Fa'alenatura mama Resveratrol Giant knotweed extract
Fa'amatalaga Puupuu
Giant Knotweed Extract polydatin o le glycoside o le resveratrol e vavae ese mai le vao Saina Polygonum cuspidatum.Polydatin o se vailaʻau faʻatauvaʻa lelei mo le puipuiga o le photo-flammation. Polydatin faʻaalia le malosi faʻamalosi mo le faʻaleagaina o le tino, e foliga mai ona o lona gaioiga faʻamaʻi faʻamaʻi ma le puipuia saʻo o neurons. Polygonum o se tasi o laʻau o polygonaceae. E moni i Asia i sasa'e ma fa'asalalau lautele i Saina. O le Knotweed e faʻaaogaina i vailaʻau faʻaSaina ma Iapani e togafitia ai maʻi eseese, e aofia ai faʻamaʻi pipisi, afaina o le paʻu, maʻi fatu fatu ma maʻi ate.
Resveratrol ma emodin o vaega autu ia o le polygonum cuspidatum. O suʻesuʻega ua faʻaalia ai o le resveratrol ma le emodin o loʻo faʻaalia ai le tele o mea faʻamaʻi, pei ole LDL cholesterol oxidation ma le lipid peroxidation. Resveratrol ua faʻaalia foi e saofagā i le soifua maloloina o le cardiovascular ma le taʻavale toto, faʻamalolo le tiga, faʻamama ese le vevela, susu, oona ma le phlegm. O isi mea e aofia ai le dananone, emodin methyl ether ma le rhein o loʻo i ai faʻalavelave faʻamaʻi, gaʻo ma antimicrobial gaioiga.
Fa'amatalaga o oloa
Igoa o oloa:Fa'ato'aga tele knotweed
Igoa Latina:PolygonumCuspidatum
Vaega:Mea'ai o La'au
Vaega aoga:Resveratrol
Fa'amatalaga o oloa:50%, 98%
Iloiloga:HPLC
Pulea lelei:I le Maota
fai:C14H12O3
mamafa mole:228.25
Numera CAS:501-36-0
Fa'aaliga:pa'epa'e pa'epa'e pa'epa'e pa'epa'e pa'epa'e pa'epa'e pa'epa'e ma uiga manogi manogi.
Fa'ailoa:Pasia uma su'ega ta'iala
Teuina: teu i se nofoaga malulu ma mago, tapuni lelei, mamao mai le susu poʻo le susulu o le la.
Fa'asaoina le Volume:Lava sapalai o meafaitino ma mautu le sapalai o mea mata i Saina i matu.
Tusi Faamaonia o Iloiloga
| Igoa o oloa | Fa'ato'aga tele knotweed | Punavai Botanical | Polygonum cuspidatum. |
| Solvents Toega | Vai&Ethanol | Vaega Fa'aaogaina | Root&Stam |
| MEA | FAAMATALAGA | METOGA | I'uga o le su'ega |
Fa'amatalaga Fa'aletino ma Kemisi
| Lanu | Pa'epa'e | Organoleptic | Agavaa |
| Ordour | Uiga | Organoleptic | Agavaa |
| Fa'aaliga | Pa'u Lelei | Organoleptic | Agavaa |
Tulaga Au'ili'ili
| Fa'ailoaga | E tutusa ma le fa'ata'ita'iga RS | HPTLC | tutusa |
| Su'ega(L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Ma'imau ile Fa'amago | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Lefulefu atoa | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sili | 100% pasi 80 mata | USP36 | Fa'atatau |
| Tatala Ta'atele | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Toega | Feiloai i le Euro.Ph.7.0 | Eur.Ph.7.0 | Agavaa |
| Toega o vailaau fa'asaina | Faʻafeiloaʻi USP Manaoga | USP36 | Agavaa |
Metala mamafa
| Aofa'i Metala Mamafa | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Ta'ita'i (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Su'ega Microbe
| Faitauga Aofa'i Papatusi | NMT 1000cfu/g | USP | Agavaa |
| Aofa'i Fa'afefete & Mold | NMT 100cfu/g | USP | Agavaa |
| E.Coli | Le lelei | USP | Le lelei |
| Salmonella | Le lelei | USP | Le lelei |
| Fa'aputuina & Teuga | O lo'o fa'apipi'i i totonu o pa'u pepa ma taga palasitika se lua i totonu. | ||
| NW: 25kgs | |||
| Teu i totonu o se atigipusa tapuni lelei mai le susu, malamalama, okesene. | |||
| Fa'aola | 24 masina i lalo o tuutuuga o loʻo i luga ma i lona uluai afifiina. | ||
Galuega Fa'atino
Resveratrol pa'u mamafa, Resveratrol o le natura tupu phytoalexin gaosia e nisi laau maualuluga e tali atu i manu'a po'o fungal i fection. Phytoalexins o vailaʻau faʻamaʻi e gaosia e laʻau e fai ma puipuiga e tetee atu ai i vaega e faʻamaʻi microorganisms, e mafai foi e le Natural Resveratrol ona iai se gaioiga e pei o le alexin mo tagata. Epidemiological, in vitro ma suʻesuʻega manu o loʻo fautua mai ai o le maualuga o le resveratrol e fesoʻotaʻi ma le faʻaitiitia o aʻafiaga o faʻamaʻi cardiovascular, ma le faʻaitiitia o le lamatiaga mo le kanesa.
Cardiovascular - O le Resveratrol e faʻaitiitia ai le viscosity o le toto ma galue o se anticoagulant i le toto manifinifi, aoga i le togafitia o maʻi cardiovascular e ala i le faʻaitiitia o le thrombosis ma embolisms e mafai ona poloka alatoto ma taʻitaʻia ai le myocardial ma cerebral infarctions.
Kanesa - Resveratrol ua maua e faʻaitiitia ai le maualuga o le tuma, mamafa o le tumo Paʻu o le mamafa - resveratrol o le mea sili ona malosi faʻapitoa faʻapitoa e faʻaalia ai le aafiaga lelei o le faʻatapulaʻaina o kalori.
O le Antioxidant resveratrol e puipuia ai le matua e ala i le puipuia o le faʻaleagaina o faʻamaʻi saoloto.
tape le siama Lyme.
Antimicrobial - Ia taofia le tuputupu aʻe o le staph, salmonella le fua. taofia le tupu a'e o le fulū.
Faʻamatalaga Gmo
Matou te ta'utino atu, i le mea sili o lo matou iloa, o lenei oloa e le'i gaosia mai po'o fa'atasi ai ma mea fa'ato'aga GMO.
E ala i oloa & fa'amatalaga le mama
- Matou te taʻutino atu, i le mea sili o loʻo matou iloa, o lenei oloa e le o iai ma e leʻi gaosia ma soʻo se mea nei:
- Parabeni
- Phthalates
- Fa'alapotopotoga Fa'aletino Volatile (VOC)
- Solvents ma Solvents totoe
Fa'amatalaga sa'oloto
Matou te ta'utino atu, e tusa ai ma lo matou iloa, o lenei oloa e leai se kulūlū ma e le'i gaosia ma so'o se mea e maua ai le kulūlū.
(Leai)/ (Tse) Faamatalaga
Matou te faʻamaonia atu, i le mea sili matou te iloa, o lenei oloa e leai se totogi o le BSE/TSE.
Fa'amatalaga saua
Matou te taʻutino atu, i le mea sili matou te iloa, o lenei oloa e leʻi faʻataʻitaʻiina i manu.
Fa'amatalaga Kosher
Matou te faʻamaonia o lenei oloa ua faʻamaonia i tulaga Kosher.
Fa'amatalaga Vegan
Matou te faʻamaonia o lenei oloa ua faʻamaonia i tulaga Vegan.
Fa'amatalaga Allergen Mea'ai
| Vaega | Tuuina atu i totonu o le oloa |
| Pinati (ma/po'o mea e maua mai ai,) fa'ata'ita'iga, suau'u porotini | Leai |
| Nati La'au (ma/po'o mea fa'atupu) | Leai |
| Fatu (Napi, Sesame) (ma/po'o mea e maua mai) | Leai |
| Saito, Karite, Rye, Oats, Spelt, Kamut po'o a latou hybrids | Leai |
| Gluten | Leai |
| Soya (ma/po'o mea fa'atupu) | Leai |
| Suasusu (e aofia ai le lactose) poʻo fuamoa | Leai |
| I'a po'o a latou oloa | Leai |
| Figota po'o a latou oloa | Leai |
| Seleli (ma/poo mea e maua mai ai) | Leai |
| Lupin (ma/po'o mea fa'atupu) | Leai |
| Sulphites (ma mea e maua mai) (fa'aopoopo pe > 10 ppm) | Leai |
