Yakachena zvakasikwa Resveratrol Giant knotweed inobvisa
Tsanangudzo Pfupi
Giant Knotweed Extract polydatin ndiyo glycoside ye resveratrol yakaparadzaniswa kubva kuChinese herb Polygonum cuspidatum.Polydatin mushonga unoshanda wekudzivirira foto-kuzvimba. Polydatin inoratidzira kurapa kwechirwere chevascular dementia, zvichida nekuda kwekuita kwayo kwe-anti-oxidant uye kuchengetedzwa kwakananga kweneurons.Polygonum imwe yemiti yepolygonaceae. Inowanikwa kumabvazuva kweAsia uye yakaparadzirwa zvakanyanya muChina. Knotweed inoshandiswa mumutauro wechiChinese neJapan mushonga kurapa zvirwere zvakasiyana-siyana, kusanganisira fungal zvirwere, kuzvimba kweganda, chirwere chemwoyo uye chirwere chechiropa.
Resveratrol uye emodin ndiwo makuru anoshanda zvikamu zve polygonum cuspidatum. Zvidzidzo zvakaratidza kuti resveratrol uye emodin inoratidza huwandu hwakawanda hwe antioxidant zvivakwa, senge LDL cholesterol oxidation uye lipid peroxidation. Resveratrol yakaratidzawo kubatsira kuhutano hwemwoyo uye kutenderera kweropa, kubvisa marwadzo, kubvisa kupisa, kunyorova, chepfu uye phlegm. Zvimwe zvinosanganisa zvinosanganisira dananone, emodin methyl ether uye rhein zvine anti-inflammatory, arthritic uye antimicrobial zviitiko.
Product Description
Product Name:Giant knotweed extract
Zita rechiLatin:PolygonumCuspidatum
Category:Plant Extracts
Zvinoshanda zvikamu:Resveratrol
Product specification:50%, 98%
Analysis:HPLC
Quality Control :Mumba
Gadzira:C14H12O3
Molecular uremu:228.25
Nhamba yeCAS:501-36-0
Chitarisiko:Off-white poda / off-white granule ine unhu hwema.
Kuzivikanwa:Anopasa bvunzo dzese
Storage: chengetedza munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nekunyorova kana zuva rakananga.
Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa kuchamhembe kweChina.
Certificate Of Analysis
| Product name | Giant knotweed extract | Botanical Source | Polygonum cuspidatum. |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Root & Stam |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
Physical & Chemical Data
| Color | Off-White | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
Analytical Quality
| Identification | Zvakafanana neRS sampuli | HPTLC | Identical |
| Assay(L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% inopfuura 80 mesh | USP36 | Conform |
| Loose Density | 20 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30 ~ 80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Sangana neEur.Ph.7.0 | Eur.Ph.7.0 | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 | Qualified |
Heavy Metals
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Microbe Tests
| Total Plate Count | NMT 1000cfu/g | USP | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP | Qualified |
| E.Coli | Negative | USP | Negative |
| Salmonella | Negative | USP | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Chigadzirwa Basa
Resveratrol kurasikirwa nehuremu, Resveratrol inowanzoitika phytoalexin inogadzirwa nemimwe zvirimwa zvepamusoro mukupindura kukuvara kana fungal mukubata. Phytoalexins zvinhu zvemakemikari zvinogadzirwa nezvirimwa sezvidziviriro kubva muboka nemapathogenic microorganisms, Natural Resveratrol inogona zvakare kuve nealexin-senge chiitiko chevanhu. Epidemiological, in vitro uye zvidzidzo zvemhuka zvinoratidza kuti yakakwira resveratrol yekudya inosanganiswa nekudzikira kwechirwere chemoyo, uye njodzi yakaderedzwa yegomarara.
Cardiovascular - Resveratrol inoderedza viscosity yeropa uye inoita seanticoagulant kune ropa rakatetepa, rinoshanda mukurapa chirwere chemwoyo nekuderedza thrombosis uye embolisms inogona kuvhara tsinga uye kutungamirira kune myocardial uye cerebral infarctions.
Kenza - Resveratrol yakawanikwa ichideredza bundu vhoriyamu, bundu huremu Kureruka - resveratrol ndiyo ine simba kwazvo yakasikwa komputa inotevedzera iyo yakanaka mhedzisiro yecalorie restriction.
Antioxidant resveratrol inodzivirira kuchembera nekuchengetedza cellular free-radical damage.
kuuraya mabhakitiriya eLyme.
Antimicrobial - Kudzivisa kukura kwe staph, salmonella dosage. kutadzisa kukura kwefuruu.
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Nezvigadzirwa & chirevo chekusachena
- Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina uye hachina kugadzirwa nechimwe chezvinhu zvinotevera:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents uye Residual Solvents
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| Chikamu | Inowanikwa muchigadzirwa |
| Nzungu (uye/kana zvinobva,) semuenzaniso, mapuroteni oiri | Aihwa |
| Miti Nuts (uye / kana zvinobva) | Aihwa |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva) | Aihwa |
| Gorosi, Barley, Rye, Oats, Spelt, Kamut kana mahybrids avo | Aihwa |
| Gluten | Aihwa |
| Soybeans (uye/kana zvinobva) | Aihwa |
| Dairy (kusanganisira lactose) kana Mazai | Aihwa |
| Hove kana zvigadzirwa zvavo | Aihwa |
| Shellfish kana zvigadzirwa zvavo | Aihwa |
| Celery (uye / kana zvinobva) | Aihwa |
| Lupine (uye/kana zvinobva) | Aihwa |
| Sulphites (uye zvinobva) (zvakawedzerwa kana> 10 ppm) | Aihwa |
