Ntshiab natural Resveratrol Giant knotweed extract
Qhia luv luv
Giant Knotweed Extract polydatin yog glycoside ntawm resveratrol cais los ntawm Suav tshuaj ntsuab Polygonum cuspidatum.Polydatin yog ib qho zoo neeg sib tw tshuaj rau kev tiv thaiv cov duab-mob. Polydatin nthuav tawm lub peev xwm kho mob rau vascular dementia, feem ntau yuav yog vim nws cov tshuaj tiv thaiv oxidant thiab kev tiv thaiv ncaj qha ntawm neurons.Polygonum yog ib qho ntawm cov nroj tsuag ntawm polygonaceae. Nws yog nyob rau sab hnub tuaj Asia thiab nthuav dav hauv Suav teb. Knotweed yog siv rau hauv cov tshuaj suav tshuaj suav thiab Nyij Pooj los kho ntau yam kab mob, suav nrog cov kab mob fungal, o ntawm daim tawv nqaij, kab mob plawv thiab kab mob siab.
Resveratrol thiab emodin yog lub luag haujlwm tseem ceeb ntawm polygonum cuspidatum. Cov kev tshawb fawb tau pom tias resveratrol thiab emodin muaj ntau yam antioxidant zog, xws li LDL cholesterol oxidation thiab lipid peroxidation. Resveratrol kuj tau pom tias yuav pab txhawb kev mob plawv thiab ntshav ncig, txo qhov mob, tshem tawm cov cua sov, ntub dej, tshuaj lom thiab phlegm. Lwm cov khoom xyaw suav nrog dananone, emodin methyl ether thiab rhein muaj cov tshuaj tiv thaiv kab mob, mob caj dab thiab tshuaj tua kab mob.
Product Description
Khoom npe:Giant knotweed extract
Lub npe Latin:PolygonumCuspidatum
Qeb:Cog Extracts
Cov khoom siv zoo:Resveratrol
Khoom specification:50%, 98%
Kev tsom xam:HPLC
Kev Tswj Xyuas Zoo:Hauv Tsev
Formula:C14H12O3
Molecular Luj:228.25 Nws
CAS Nr:501-36-0 : kuv
Qhov tsos:Off-dawb nplua hmoov / tawm-dawb granule nrog cov yam ntxwv tsw.
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Cia: Khaws rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.
Volume Savings:Cov khoom siv txaus txaus thiab cov khoom siv ruaj khov channel ntawm raw khoom nyob rau sab qaum teb Tuam Tshoj.
Certificate Of Analysis
| Khoom npe | Giant knotweed extract | Botanical qhov chaw | Polygonum cuspidatum. |
| Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Root & Stam |
| Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
Physical & Chemical Data
| Xim | Tawm-dawb | Organoleptic | Tsim nyog |
| Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
| Qhov tshwm sim | Hmoov zoo | Organoleptic | Tsim nyog |
Analytical Quality
| Kev txheeb xyuas | Zoo tib yam rau RS qauv | HPTLC | Ib yam |
| Kev ntsuam xyuas (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Poob rau ziab | 5.0% Max. | Eur Ph.7.0 [2.5.12] | 3.21% |
| Total Tshauv | 5.0% Max. | Eur. Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% dhau 80 mesh | USP36 | Ua raws |
| Loose Density | 20 ~ 60g / 100ml | Eur Ph.7.0 [2.9.34] | 53.38g / 100ml |
| Coj mus rhaub ceev | 30 ~ 80g / 100ml | Eur Ph.7.0 [2.9.34] | 72.38g / 100ml |
| Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 | Eur.Ph.7.0 | Tsim nyog |
| Tshuaj tua kab Residue | Ua raws li USP Requirements | USP36 | Tsim nyog |
Hnyav Hlau
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g / kg |
| Lead (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g / kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g / kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g / kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g / kg |
Microbe Tests
| Tag Nrho Phaj suav | NMT 1000cfu/g | USP | Tsim nyog |
| Total Poov & Pwm | NMT 100cfu/g | USP | Tsim nyog |
| E. Coli | Tsis zoo | USP | Tsis zoo |
| Salmonella | Tsis zoo | USP | Tsis zoo |
| Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
| Nyhav: 25 kgs | |||
| Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
| Txee lub neej | 24 lub hlis raws li cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. | ||
Khoom muaj nuj nqi
Resveratrol poob phaus, Resveratrol yog ib txwm tshwm sim phytoalexin tsim los ntawm qee cov nroj tsuag siab dua hauv kev teb rau kev raug mob lossis fungal hauv fection. Phytoalexins yog cov tshuaj uas tsim los ntawm cov nroj tsuag los tiv thaiv kev tawm tsam los ntawm cov kab mob pathogenic microorganisms, Natural Resveratrol kuj tseem muaj cov haujlwm zoo li alexin rau tib neeg. Epidemiological, nyob rau hauv vitro thiab tsiaj kev tshawb fawb qhia tias kev noj cov resveratrol siab yog txuam nrog kev txo qis ntawm cov kab mob plawv, thiab txo kev pheej hmoo rau mob qog noj ntshav.
Cov hlab plawv - Resveratrol txo cov viscosity ntawm cov ntshav thiab ua raws li cov tshuaj tiv thaiv rau cov ntshav nyias, zoo hauv kev kho cov kab mob plawv los ntawm kev txo cov thrombosis thiab embolisms uas tuaj yeem thaiv cov hlab ntsha thiab ua rau myocardial thiab cerebral infarctions.
Mob qog noj ntshav - Resveratrol tau pom los txo cov qog ntim, qog qhov hnyav poob - resveratrol yog qhov muaj zog tshaj plaws hauv lub cev uas ua rau cov txiaj ntsig zoo ntawm kev txwv calorie.
Antioxidant resveratrol tiv thaiv kev laus los ntawm kev tiv thaiv cellular dawb-radical puas.
tua kab mob Lyme.
Antimicrobial - Txhawm rau tiv thaiv kev loj hlob ntawm staph, salmonella koob tshuaj. inhibit kev loj hlob ntawm tus mob khaub thuas.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
