Zoyera zachilengedwe za Resveratrol Giant knotweed extract
Kufotokozera Kwachidule
Giant Knotweed Tingafinye polydatin ndi glycoside wa resveratrol olekanitsidwa ndi Chinese therere Polygonum cuspidatum.Polydatin ndi ogwira phungu mankhwala kuteteza chithunzi-kutupa. Polydatin imasonyeza kuthekera kochizira kwa mitsempha ya dementia, makamaka chifukwa cha ntchito yake yotsutsa-oxidant komanso kuteteza mwachindunji kwa neurons.Polygonum ndi imodzi mwa zomera za polygonaceae. Amachokera kum'mawa kwa Asia ndipo amafalitsidwa kwambiri ku China. Knotweed ntchito chikhalidwe Chinese ndi Japanese mankhwala kuchiza zosiyanasiyana matenda, kuphatikizapo matenda mafangasi, kutupa khungu, matenda a mtima ndi chiwindi.
Resveratrol ndi emodin ndizo zigawo zikuluzikulu za polygonum cuspidatum. Kafukufuku wasonyeza kuti resveratrol ndi emodin amawonetsa zinthu zambiri za antioxidant, monga LDL cholesterol oxidation ndi lipid peroxidation. Resveratrol yasonyezedwanso kuti imathandizira ku thanzi la mtima ndi kufalikira kwa magazi, kuthetsa ululu, kuchotsa kutentha, chinyontho, poizoni ndi phlegm. Zosakaniza zina kuphatikizapo dananone, emodin methyl ether ndi rhein zimakhala ndi anti-inflammatory, arthritic ndi antimicrobial activities.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Giant knotweed Tingafinye
Dzina lachilatini:PolygonumCuspidatum
Gulu:Zomera Zomera
Zigawo zogwira mtima:Resveratrol
Katundu wa malonda:50%, 98%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino :Mu Nyumba
Pangani:C14H12O3
Kulemera kwa mamolekyu:228.25
Nambala ya CAS:501-36-0
Maonekedwe:Granule yoyera yoyera/yoyera yokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
Kusungirako: Khalani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunika
| Dzina la malonda | Giant knotweed Tingafinye | Gwero la Botanical | Polygonum cuspidatum. |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Muzu & Stam |
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala
| Mtundu | Kuchoka poyera | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| Kuyesa(L-5-HTP) | ≥98.0% | Mtengo wa HPLC | 98.63% |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% yadutsa 80 mauna | USP36 | Gwirizanani |
| Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 | Eur.Ph.7.0 | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 | Woyenerera |
Zitsulo Zolemera
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Mayeso a Microbe
| Total Plate Count | NMT 1000cfu/g | USP | Woyenerera |
| Total Yeast & Mold | NMT 100cfu/g | USP | Woyenerera |
| E.Coli | Zoipa | USP | Zoipa |
| Salmonella | Zoipa | USP | Zoipa |
| Kupaka & Kusunga | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Ntchito Zogulitsa
Kuchepetsa thupi kwa Resveratrol, Resveratrol imachitika mwachilengedwe phytoalexin yopangidwa ndi mbewu zina zapamwamba poyankha kuvulala kapena mafangasi. Phytoalexins ndi mankhwala omwe amapangidwa ndi zomera monga chitetezo chotsutsana ndi tizilombo toyambitsa matenda, Natural Resveratrol ikhoza kukhala ndi ntchito yofanana ndi alexin kwa anthu. Kafukufuku wa Epidemiological, in vitro ndi nyama akuwonetsa kuti kudya kwambiri kwa resveratrol kumalumikizidwa ndi kuchepa kwa matenda amtima, komanso chiwopsezo chochepa cha khansa.
Cardiovascular - Resveratrol imachepetsa kukhuthala kwa magazi ndipo imakhala ngati anticoagulant ku magazi ochepa kwambiri, othandiza pochiza matenda a mtima ndi mitsempha yamagazi mwa kuchepetsa thrombosis ndi embolism zomwe zingathe kutsekereza mitsempha ndikuyambitsa matenda a myocardial ndi cerebral infarction.
Khansa - Resveratrol yapezeka kuti imachepetsa kuchuluka kwa chotupa, kulemera kwa chotupa Kuchepetsa Kulemera - resveratrol ndiye gawo lachilengedwe lamphamvu kwambiri lomwe limatsanzira zabwino zoletsa zopatsa mphamvu.
Antioxidant resveratrol imalepheretsa ukalamba poteteza kuwonongeka kwa ma cell aulere.
kupha mabakiteriya a Lyme.
Antimicrobial - Kuletsa kukula kwa staph, salmonella mlingo. kuletsa kukula kwa chimfine.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
