Koyera Natural organic baobab zipatso Tingafinye ufa
Mafotokozedwe Akatundu
Baobab imadziwika kuti ndi zitsamba zodalirika komanso zotetezeka kumankhwala azikhalidwe zaku Africa. Mwina ndi imodzi mwazomera zodziwika bwino ku Africa, chifukwa cha zakudya zake zopatsa thanzi komanso kufunikira kwake pamsika. Zipatso za chipatso cha Baobab zimadziwika ndi mphamvu zake za antioxidant, zogwira ntchito kuwirikiza kasanu ndi kamodzi poyerekeza ndi mabulosi abuluu. Chifukwa cha kufunikira kwakukulu kwa msika, Baobab yakhala chinthu chatsopano kwa ambiri, kuchokera kumakampani azakudya kupita kumankhwala opatsa thanzi, botany ndi zodzoladzola. Komabe, kuti awonetsere malonda mankhwalawa kwa anthu, choyamba ayenera kusinthidwa, kuti aliyense athe kuwonjezera mosavuta pazakudya zawo za tsiku ndi tsiku. Chotsitsa cha Baobab chinapangidwa ndendende kuti chikwaniritse zosowa izi.
Ubwino
- Chotsitsa cha Baobab chili ndi calcium, mucilage, alpha ndi beta carotene, uric acid, ramnose, tannin, glutamic ndi vitamini C.
- Lili ndi ma antioxidants amphamvu (mowirikiza kawiri kuposa Goji Berries), lili ndi Vitamini C wambiri (kuchuluka kuwirikiza kasanu ndi kamodzi kuposa lalanje), lili ndi antibacterial ndi anti-inflammatory properties.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
