Ifu yumutungo kamere baobab ifu yimbuto
Ibisobanuro ku bicuruzwa
Baobab amateka azwiho kuba icyatsi cyizewe kandi gifite umutekano mubuvuzi gakondo bwa Afrika. Birashoboka ko ari bumwe mu bwoko bw’ibimera muri Afurika, bitewe n’imirire idasanzwe kandi ikenera isoko. Imbuto z'imbuto za Baobab zizwiho kurwanya antioxydants, zikubye inshuro zirenga esheshatu ugereranije n'ubururu. Bitewe n’isoko rikenewe cyane, Baobab yabaye ikintu gishya kuri benshi, kuva mu nganda z’ibiribwa kugeza ku ntungamubiri, ibimera ndetse no kwisiga. Ariko, kugirango ubucuruzi bumenyekanishe ibicuruzwa kubicuruzwa, bigomba kubanza guhinduka, kugirango buriwese abyongere byoroshye mumirire ye ya buri munsi. Ibicuruzwa bya Baobab byakozwe neza kugirango bihuze ibyo bikenewe.
Inyungu
- Ibikomoka kuri Baobab birimo calcium, mucilage, alpha na beta karotene, aside uric, ramnose, tannin, glutamic na vitamine C.
- Ifite antioxydants ikomeye (ikubye kabiri Goji Berries), ifite vitamine C nyinshi (inshuro esheshatu ugereranije na orange), ifite antibacterial na anti-inflammatory.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
