Avocado Soya Unsaponifiables(ASU) Extract Powder

Dzina lachilatini:Persea Americana

CAS NO.:84695-98-7

Zomwe Zimagwira:Tocopherols, phytosterols

Zofotokozera:10: 1, 20: 1, 5%, 10%, 30%

Gawo logwiritsidwa ntchito:Nyemba za soya

Chomera chochokera:Avocado Soya kuchokera ku Avocado

Njira Yoyesera:HPLC/TLC

Maonekedwe:Ufa wofiirira-lalanje

Zokhazikika:GMP, Kosher, HALAL, ISO9001, HACCP

Chigawo:KG

Gawani kwa:

Funsani COA / MADS

Tsatanetsatane wa Zamalonda

Kutumiza & Kupaka

OEM Service

Zambiri zaife

Zogulitsa Tags

Mafotokozedwe Akatundu

Avocado (Persea Americana) ndi mtengo wochokera ku Central Mexico wokhala ndi mtengo wabwino wamalonda. Amakula padziko lonse lapansi, m'madera otentha komanso ku Mediterranean. Avocado Soybean Unsaponifiable (yomwe imatchedwanso ASU) ndi chomera chachilengedwe chochokera ku mapeyala ndi mafuta a soya.
Monga chowonjezera cha chakudya, Avocado Soybean Unsaponifiable adanenedwa m'maphunziro azachipatala kuti akhale ndi zotsatira zopindulitsa pazizindikiro za osteoarthritis.

Ubwino

Ubwino wa osteoarthritis
Amathetsa ululu
Imawonjezera kaphatikizidwe ka collagen
Kukonza articular cartilage

KUSANGALALA KWAMBIRI

Kusanthula	Kufotokozera	Njira Yoyesera
Zosiyana. Ufa / Tingafinye	Kutulutsa	microscope / zina
Kutaya pakuyanika		Chowumitsira
Phulusa		Chowumitsira
Kuchulukana Kwambiri	0.50-0.68 g/ml	Ph. Euro. 2.9. 34
Arsenic (As)		ICP-MS/AOAC 993.14
Cadmium (Cd)		ICP-MS/AOAC 993.14
Kutsogolera (Pb)		ICP-MS/AOAC 993.14
Mercury (Hg)		ICP-MS/AOAC 993.14

Microbial Analysis

Total Plate Count		AOAC 990.12
Total Yeast & Mold		AOAC 997.02
E. Coli		AOAC 991.14
Coliforms		AOAC 991.14
Salmonella	Zoipa	Mtengo wa ELFA-AOAC
Staphylococcus		Chithunzi cha AOAC 2003.07

Chidziwitso cha Gmo

Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.

Mwa mawu azinthu & zonyansa

Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
Parabens
Phthalates
Volatile Organic Compounds (VOC)
Zosungunulira ndi Zotsalira Zosungunulira

Chidziwitso chaulere cha Gluten

Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.

(Ayi)/ (Tse) Mawu

Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.

Mawu opanda nkhanza

Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.

Mawu a Kosher

Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.

Chidziwitso cha Vegan

Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.

Chidziwitso cha Allergen Chakudya

Chigawo	Kupezeka mu mankhwala
Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi	Ayi
Mtedza wa Mtengo (ndi/kapena zochokera)	Ayi
Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira)	Ayi
Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo	Ayi
Mchere wogwirizanitsa	Ayi
Soya (ndi/kapena zotumphukira)	Ayi
Mkaka (kuphatikizapo lactose) kapena Mazira	Ayi
Nsomba kapena mankhwala awo	Ayi
Nkhono kapena mankhwala awo	Ayi
Selari (ndi/kapena zotumphukira)	Ayi
Lupine (ndi/kapena zotumphukira)	Ayi
Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm)	Ayi