100% Pure Natural Gotu Kola Extract Powder
Kufotokozera Kwachidule
Gotu kola Centella imamera m'madera otentha otentha. Zimayambira ndi zowonda, zokwawa za stolons, zobiriwira mpaka zobiriwira, zomwe zimagwirizanitsa zomera wina ndi mzake.Ili ndi nsonga zazitali, zobiriwira, zozungulira zomwe zimakhala zosalala ndi mitsempha ya palmate.Masamba amatengedwa pa pericladial petioles, pafupifupi 2 cm (0.79 mu).Chitsacho chimakhala ndi ma rhizomes, omwe amakula molunjika pansi.Amakhala obiriwira ndipo amakutidwa ndi tsitsi la mizu.Gotu Kola Extract powder ndi triterpene glycoside kuchokera ku chomera Centella asiatica, chomwe chimagwiritsidwa ntchito pochiritsa mabala.Izi zimachitika chifukwa cha kukondoweza kwa collagen ndi kaphatikizidwe ka glycosaminoglycan.Glycoside iyi idapezekanso kuti ili ndi ntchito yolimbana ndi kachilombo ka herpes simplex 1 ndi 2 ndi mycobacteriumtuberculosis.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Gotu Kola Extract Powder
Gulu:Zitsamba zonse
Zigawo zogwira mtima:Asiaticoside
Katundu wa malonda:80%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
PanganiChithunzi cha C48H78O16
Kulemera kwa mamolekyu:911.1233
Nambala ya CAS:16830-15-2
Maonekedwe:Ufa wachikasu wopepuka wokhala ndi fungo lodziwika bwino
Chizindikiritso:Wapambana mayeso onse
Satifiketi Yowunika
| Dzina la malonda | Gotu Kola PE | Gwero la Botanical | Centella asiatica (L.) Urban |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Chomera chonse |
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZOYESA |
Zakuthupi & Zamankhwala
| Mtundu | Ufa wachikasu wopepuka | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| asiaticoside | ≥80.0% | Mtengo wa HPLC | 81.00% |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% yadutsa 80 mauna | USP36 <786> | Gwirizanani |
| Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Mayeso a Microbe
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoipa | USP <2021> | Zoipa |
| Salmonella | Zoipa | USP <2021> | Zoipa |
| Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Ntchito Zogulitsa
Phindu la Gotu Kola Powder popititsa patsogolo microcirculation, asiaticoside for Microcirculation activation, Stretch-mark kupewa ndi Chithandizo, Anti-kukalamba, kuchepetsa Edema, kupewa matenda, abwino pakhungu, machiritso mabala. Thandizani bakiteriya, mavairasi, kapena tizilombo toyambitsa matenda monga matenda a mkodzo. (UTI), mashingles, khate, kolera, kamwazi, chindoko, chimfine, chimfine, H1N1 (nkhumba), chimfine, njobvu, chifuwa chachikulu, ndi likodzo.antibacterial odana ndi yotupa ndi kulimbikitsa synthetic fibroblasts wa kolajeni. ntchito kuwotcha machiritso.Kukonza zipsera, anti-khwinya, anti-kukalamba, ziphuphu zakumaso, gotu kola kuchotsa khungu, gotu kola kuchotsa khungu phindu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zodetsedwa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Bse)/ (Tse) Statement
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | No |
| Mtedza wa Mtengo (ndi/kapena zochokera) | No |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | No |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | No |
| Mchere wogwirizanitsa | No |
| Soya (ndi/kapena zotumphukira) | No |
| Mkaka (kuphatikizapo lactose) kapena Mazira | No |
| Nsomba kapena mankhwala awo | No |
| Nkhono kapena mankhwala awo | No |
| Selari (ndi/kapena zotumphukira) | No |
| Lupine (ndi/kapena zotumphukira) | No |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | No |
