100% Pure Natural Gotu Kola Extract Powder
Incazelo emfushane
I-Gotu kola Centella ikhula ezindaweni ezinamaxhaphozi ashisayo.Iziqu ziyi-stolon emincane, enwabuzelayo, eluhlaza kuya kokubomvu-luhlaza ngombala, ezixhumanisa izitshalo komunye nomunye.Inezindebe ezinde, eziluhlaza, neziyindilinga ezinokwakheka okubushelelezi ezinemithambo enethiweki yesundu.Amaqabunga athwetshulwa kuma-petioles e-pericladial, azungeze u-2 cm (0.79 in).I-rootstock iqukethe ama-rhizomes, akhula aqonde phansi.Zinombala okhilimu futhi zimbozwe ngezinwele zezimpande.I-Gotu Kola Extract powder iyi-triterpene glycoside evela esitshalweni i-Centella asiatica, evame ukusetshenziswa ekwelapheni kwesilonda.Lo msebenzi uwumphumela wokugqugquzelwa kwe-collagen ne-glycosaminoglycan synthesis.Le glycoside iphinde yatholakala inomsebenzi wokulwa negciwane le-herpes simplex 1 no-2 kanye ne-mycobacteriumtuberculosis.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Gotu Kola Extract Powder
Isigaba:Ikhambi lonke
Izingxenye ezisebenzayo:Asiaticoside
Ukucaciswa komkhiqizo:80%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
YakhaI-C48H78O16
Isisindo samangqamuzana:911.1233
Inombolo ye-CAS:16830-15-2
Ukubukeka:Impushana ephuzi ekhanyayo enephunga elibonakalayo
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | Gotu Kola PE | Umthombo Wezitshalo | I-Centella asiatica (L.) Edolobheni |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Isitshalo sonke |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali
| Umbala | Impushana ephuzi ekhanyayo | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
Ikhwalithi Yokuhlaziya
| Ukuhlonza | Ifana nesampula ye-RS | HPTLC | Kuyefana |
| i-asiaticoside | ≥80.0% | I-HPLC | 81.00% |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
| Isisefo | I-100% idlula i-80 mesh | I-USP36<786> | Vumelanisa |
| Ukuminyana Okuxekethile | 20~60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Thepha Ukuminyana | 30~80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 <561> | Ufanelekile |
Izinsimbi Ezisindayo
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Ukuhlolwa kwe-Microbe
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP <2021> | Ufanelekile |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP <2021> | Ufanelekile |
| E.Coli | Okubi | I-USP <2021> | Okubi |
| I-Salmonella | Okubi | I-USP <2021> | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo lokuqala. | ||
Umsebenzi Womkhiqizo
Izinzuzo ze-Gotu Kola Powder zokuthuthukisa i-microcirculation, i-asiaticoside yokwenza kusebenze i-Microcirculation, ukuvimbela i-Stretch-mark kanye Nokwelashwa, Ukunqanda ukuguga, ukunciphisa I-Edema, ukuvimbela izifo, okuhle esikhumbeni, ukuphulukiswa kwezilonda. (UTI),umkhuhlane, uchoko, ikholera, uhudo, ugcunsula, umkhuhlane, umkhuhlane we-H1N1 (ingulube), indlovu, isifo sofuba, neschistosomiasis.i-antibacterial anti-inflammatory futhi ikhuthaze ukuhlanganiswa kwe-synthetic fibroblasts ye-collagen.esetshenziselwa ukuphulukiswa kokusha.Ukulungisa izibazi, ukulwa nokushwabana, ukunqanda ukuguga, izinduna, i-gotu kola ekhishwe isikhumba, izinzuzo ze-gotu kola zesikhumba.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Bse)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | No |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | No |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | No |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | No |
| I-Gluten | No |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | No |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | No |
| Izinhlanzi noma imikhiqizo yazo | No |
| Amagobolondo noma imikhiqizo yawo | No |
| I-Celery (kanye/noma okuphuma kuyo) | No |
| I-Lupine (kanye/noma okuphuma kuyo) | No |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | No |
