100% Saafi ah Dabiiciga Gotu Kola Soo Saara Budada
Sharaxaad Gaaban
Gotu kola Centella waxay ka baxdaa meelaha kulaala ah ee dhoobada ah. Lamidu waa caato, stolon gurguurta, midab cagaar ilaa casaan-cagaaran, isku xidha dhirta midba midka kale.Waxay leedahay xabag-dheer-dheer, cagaar ah oo wareegsan oo leh muuqaal siman oo xididdada calaacalaha leh.Caleemaha waxay ku dul saaran yihiin pericladial petioles, qiyaastii 2 cm (0.79 in).Xididdada xididku waxay ka kooban tahay rhizomes, oo si toos ah hoos ugu koraya.Midabkoodu waa kareem waxaana ku daboolan timaha xididka.Gotu Kola Extract budada waa triterpene glycoside ka warshadda Centella asiatica, oo caadi ahaan loo isticmaalo bogsashada nabarrada.Hawshani waa natiijada kicinta kolajka iyo isku-dhafka glycosaminoglycan.Glycoside-kan ayaa sidoo kale la ogaaday inuu leeyahay dhaqdhaqaaq ka dhan ah fayraska herpes simplex 1 iyo 2 iyo mycobacterium tuberculosis.
Sharaxaada Alaabta
Magaca Alaabta:Gotu Kola Soosaar Budada
Qaybta:Geedo dhan
Qaybaha waxtarka leh:Asiaticoside
Qaddarka alaabta:80%
Falanqaynta:HPLC
Xakamaynta tayadaGuriga dhexdiisa
Samee: C48H78O16
Miisaanka molecular:911.1233
CAS Maya:16830-15-2
Muuqashada:Budada jaalaha ah ee fudud oo leh ur sifada
Aqoonsiga:Gudba dhammaan imtixaanada shuruudaha
Shahaadada Falanqaynta
| Magaca alaabta | Gotu Kola PE | Isha dhirta | Centella asiatica (L.) Magaalada |
| Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Dhirta oo dhan |
| WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
Xogta Jirka & Kiimikada
| Midabka | budo huruud ah oo khafiif ah | Organoleptic | U qalma |
| Ordour | Sifada | Organoleptic | U qalma |
| Muuqashada | Budada Fiican | Organoleptic | U qalma |
Tayada falanqaynta
| Aqoonsiga | La mid ah muunadda RS-ga | HPTLC | Isku mid ah |
| aasiaticoside | ≥80.0% | HPLC | 81.00% |
| Khasaare xagga qallajinta | 5.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Wadarta Dambas | 5.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% dhaaf 80 mesh | USP36<786> | U hoggaansamo |
| Cufnaanta dabacsan | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Taabo Cufnaanta | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Haraaga dareeraha | La kulan Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | U qalma |
| Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | U qalma |
Biraha culus
| Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Ledhka (Pb) | 3.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Meerkuri (Hg) | 0.5pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Tijaabooyinka Microbe
| Wadarta tirada saxanada | NMT 1000cfu/g | USP <2021> | U qalma |
| Wadarta khamiirka & caaryada | NMT 100cfu/g | USP <2021> | U qalma |
| E.Coli | xun | USP <2021> | xun |
| Salmonella | xun | USP <2021> | xun |
| Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
| Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. | ||
Shaqada Alaabta
Faa'iidooyinka budada ee Gotu Kola si loo hagaajiyo microcirculation, asiaticoside for Microcirculation activation, Stretch-mark ka hortagga iyo daaweynta (UTI), shingles, baras, daacuun, shuban, waraabow, hargabka caadiga ah, hargabka, hargabka H1N1 (swine), elephantiasis, qaaxada, iyo schistosomiasis.Bakteeriyada ka hortagga bararka waxayna kor u qaaddaa isku-darka fibroblasts-ka synthetic ee kolajka. loo isticmaalo bogsashada gubashada.Dayactirka nabarrada, laalaab ka-hortagga, gabowga, finanka, gotu kola oo maqaarka laga soosaaray, faa'iidooyinka maqaarka laga saaray gotu kola.
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Bse)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu shahaado heerka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | No |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | No |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | No |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | No |
| Gluten | No |
| Soybeans (iyo/ama asal) | No |
| Caanaha (ay ku jirto lactose) ama Ukun | No |
| Kalluunka ama alaabtooda | No |
| Shellfish ama alaabtooda | No |
| Selery (iyo/ama asal) | No |
| Lupine (iyo/ama asal) | No |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | No |
