100% Byiza bya Gotu Kola ikuramo ifu
Ibisobanuro Bigufi
Gotu kola Centella ikurira ahantu h'ubushyuhe bwo mu turere dushyuha.Ibiti biroroshye, byikaraga hejuru, icyatsi kibisi gitukura-icyatsi kibisi, gihuza ibimera hamwe.Ifite imigozi miremire, icyatsi, izengurutswe zifite imiterere yoroshye hamwe n'imitsi yuzuye inshundura.Amababi atwarwa kuri petioles pericladial, hafi cm 2 (0,79 muri).Imizi igizwe na rhizomes, ikura ihagaritse hepfo.Bafite ibara ryamabara kandi bitwikiriye umusatsi wumuzi.Ifu ya Gotu Kola ni ifu ya triterpene glycoside iva mu gihingwa Centella asiatica, ikoreshwa cyane mu gukiza ibikomere.Iki gikorwa nigisubizo cyo gukangura kolagen na glycosaminoglycan synthesis.Iyi glycoside kandi yasanze ifite ibikorwa byo kurwanya virusi ya herpes simplex 1 na 2 na mycobacteriumtuberculose.
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Amashanyarazi ya Gotu Kola
Icyiciro:Icyatsi cyose
Ibice bifatika:Asiaticoside
Ibisobanuro ku bicuruzwa:80%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C48H78O16
Uburemere bwa molekile:911.1233
URUBANZA Oya:16830-15-2
Kugaragara:Ifu yumuhondo yoroheje ifite impumuro nziza
Kumenyekanisha:Yatsinze ibizamini byose
Icyemezo cy'isesengura
Izina RY'IGICURUZWA | Gotu Kola PE | Inkomoko y'ibimera | Centella asiatica (L.) Umujyi |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Igiterwa cyose |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare
Ibara | Ifu yumuhondo yoroheje | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
asiaticoside | ≥80.0% | HPLC | 81.00% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Imikorere y'ibicuruzwa
Ifu ya Gotu Kola ifasha mugutezimbere microcirculation , asiaticoside yo gukora Microcirculation, Stretch-mark kwirinda no Kuvura , Kurwanya gusaza, kugabanya Edema , kwirinda indwara , byiza kuruhu, gukira ibikomere. Kwandura bagiteri, virusi, cyangwa kwandura indwara zanduza inkari. .antibacterial anti-inflammatory kandi iteza imbere synthesis ya fibroblast ya syntetique ya kolagen.yakoreshejwe mugukiza gutwika.Gusana inkovu, kurwanya inkari, kurwanya gusaza, acne, gotu kola ikuramo uruhu, gotu kola ikuramo inyungu zuruhu.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
Ibigize | Tanga ibicuruzwa |
Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | No |
Ibiti by'ibiti (na / cyangwa ibikomoka) | No |
Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | No |
Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | No |
Gluten | No |
Soya (na / cyangwa ibiyikomokaho) | No |
Amata (harimo na lactose) cyangwa amagi | No |
Amafi cyangwa ibicuruzwa byabo | No |
Igikonoshwa cyangwa ibicuruzwa byabo | No |
Seleri (na / cyangwa ibiyikomokaho) | No |
Lupine (na / cyangwa ibikomoka) | No |
Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | No |