100% dị ọcha Natural Gotu Kola wepụ ntụ ntụ
Nkọwa dị mkpirikpi
Gotu kola Centella na-etolite na mpaghara apiti na okpomọkụ. Osisi ndị ahụ dị gịrịgịrị, stolons na-akpụ akpụ, akwụkwọ ndụ akwụkwọ ndụ na-acha ọbara ọbara-acha akwụkwọ ndụ na agba, na-ejikọta osisi na ibe ha. O nwere apices gbara ogologo ogologo, akwụkwọ ndụ akwụkwọ ndụ, gbara okirikiri nke nwere udidi dị ụtọ nke nwere veins netted palmately. A na-ebu akwụkwọ ndị ahụ na pericladial petioles, ihe dịka 2 cm (0.79 in). Mgbọrọgwụ ahụ nwere rhizomes, na-eto eto na ala. Ha na-acha ude na agba ma kpuchie ntutu isi mgbọrọgwụ. Gotu Kola wepụ ntụ ntụ bụ triterpene glycoside sitere na osisi Centella asiatica, nke a na-ejikarị na-agwọ ọnya. Ọrụ a bụ n'ihi mkpali nke collagen na glycosaminoglycan njikọ. A chọpụtakwara na glycoside a na-arụ ọrụ megide nje virus herpes simplex 1 na 2 na mycobacterium tuberculosis.
Nkọwa ngwaahịa
Aha ngwaahịa:Gotu Kola wepụ ntụ ntụ
Otu:Osisi dum
Ngwa ndị dị irè:Asiaticoside
Nkọwapụta ngwaahịa:80%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie: C48H78O16
Ibu molekụla:911.1233
CAS Mba:16830-15-2
Ọdịdị:Ìhè edo edo ntụ ntụ na àgwà isi
njirimara:Na-agafe ule njirisi niile
Asambodo nyocha
| Aha ngwaahịa | Gotu Kola PE | Isi mmalite nke ahịhịa | Centella Asiatica (L.) Obodo |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Osisi dum |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ
| Agba | Ntụ ntụ edo edo dị ọkụ | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
| asiaticoside | ≥80.0% | HPLC | 81.00% |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 3.21% |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% gafere 80 mesh | USP36 | Kwado |
| Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 53.38 g / 100 ml |
| Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 72.38 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g / n'arọ |
| Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 ICP-MS | 0.062g / n'arọ |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | 0.005g / n'arọ |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | 0.005g / n'arọ |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 ICP-MS | 0.025g / n'arọ |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | tozuru oke |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Ọrụ ngwaahịa
Gotu Kola ntụ ntụ uru maka melite microcirculation ， asiaticoside maka Microcirculation activation, Stretch-mark mgbochi na ọgwụgwọ ， Mgbochi ịka nká, belata edema ， gbochie ọrịa ， dị mma maka akpụkpọ ahụ, ọnya na-agwọ ọrịa.na-emeso nje bacteria, viral, ma ọ bụ parastitic ọrịa dị ka urinary tract ọrịa. (UTI), shingle, ekpenta, ọgbụgbọ, ọnyụnyụ ọbara, syphilis, oyi nkịtị, influenza, H1N1 (swine) flu, elephantiasis, ụkwara nta, na schistosomiasis. antibacterial mgbochi mkpali ma na-akwalite njikọ nke sịntetik fibroblasts nke collagen.eji na ọkụ na-agwọ ọrịa. Ndozi akpịrị, mgbochi ọzịza, mgbochi ịka nká, ihe otutu, gotu kola wepụ maka akpụkpọ ahụ, gotu kola wepụ uru akpụkpọ ahụ.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
