Mepụta Scutellaria baicalensis wepụ baicalein ntụ ntụ
Ọrụ & Ngwa
Baicalin nwere nnukwu ọrụ ndu, nwere antibacterial, diuretic, mgbochi mkpali, cholesterol-ebelata, mgbochi thrombotic, ụkwara ume ọkụ, detoxification, hemostatic, mgbochi nwa ebu n'afọ, mgbochi nfụkasị, na antispasmodic mmetụta.
Ntụle bụ isi
| Nnwale ihe | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Agba odo ruo ntụ ntụ aja aja | Na-akwado (Ahụhụ) |
| Ebe mgbaze | 231 ℃-233 ℃ | Na-akwado (ngwa eji agbaze agbaze) |
| njirimara | Kwesịrị ịdị mma | Na-akwado |
| Solubility | ||
| – na mmiri | Na-adịghị edozi | Na-akwado |
| - na methanol | Na-adịghị edozi | Na-akwado |
| - na mmanya | Na-adịghị edozi | Na-akwado |
| - na-ekpo ọkụ acetic acid | Soluble | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | 2.2% |
| Ihe fọdụrụ na mgbanye | ≤0.8% | 0.1% |
| Ntupu nha | 100% gafere 80 mesh/2000 mesh | Na-akwado |
| Ọla dị arọ | ≤0.002% | Na-akwado |
| Nyocha | ≥80.0%/≥85.0%/≥90.0% | 82.6%/88.5%/92.2% (HPLC) |
Nnwale MICROBIOLOGICAL
| Ngụkọta ọnụ ọgụgụ microbial | ≤1000cfu/g | Na-akwado |
| Yist & ebu | ≤100cfu/g | Na-akwado |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
Dee ozi gị ebe a ziga anyị ya
