Ahịhịa ahịhịa Irish dị ọcha / akpaetu oke osimiri Bladderwrack wepụta ntụ ntụ/capsule oke osimiri
Nkọwa ngwaahịa
| Aha ngwaahịa | Oké Osimiri Irish Moss Burdock Root na Bladderwrack Capsules |
| Ihe na-arụ ọrụ | -Sea Moss ntụ ntụ (dị ọcha) 60% -Burdock mgbọrọgwụ wepụ (10:1) 40% -Bladderwrack wepụ (10:1) 40% |
| Ọdịdị | -Brown odo ntụ ntụ 100g / 4oz akpa / 8oz akpa-Brown odo capsule 500mg -Green gummies 60pcs / karama -Sea moss dobe 60ml |
| Nkọwapụta | -Pure Powder (Etinyela ihe ọ bụla ọzọ) - oké osimiri moss gummies (green agba 60pcs / karama) Capsule - 500mg (60pcs / 90pcs / 120pcs karama) |
| Ngwa | Ngwaahịa ahụike eke |
| Ọnụ ego nke min | 1kg / 1 akpa / 1 karama |
Họrọ ahihia mmiri dị elu nke dị ọhụrụ, na-asachapụ, steepụ wee gafee ikuku na-ekpo ọkụ, na-egwepịa ya ka ọ bụrụ ntụ ntụ, na sieve site na ntupu 80. ntụ ntụ ọcha isi awọ, irighiri ihe dị mma na nke edo, ụtọ pụrụ iche nke ahịhịa mmiri.
Irish Sea Moss Powder ka nwere ọtụtụ akụkụ nke ihe ndị na-edozi ahụ, dị ka protein protein, carotene, riboflavin, vitamin A, B vitamin, fiber dietary na ndị ọzọ unsaturated ọdụdụ asịd, ígwè, zinc, selenium, calcium.
Uru
- Site na ọrụ nke mgbakwunye nri
- Site na ọrụ nke ịkwụsị ike ọgwụgwụ ma nwetaghachi ume ngwa ngwa
- Ngwakọta zuru oke na mgbakwunye nri na ihe ọṅụṅụ
Ntụle bụ isi
| Nkọwapụta | Nsonaazụ ule tozuru oke | Nsonaazụ Nnwale n'ezie | Usoro ule |
| Nkebi 1. Nyocha anụ ahụ & Chemical | |||
| Ọdịdị | ntụ ntụ ọcha isi awọ | Erubere ya isi | Anya |
| Isi | Njirimara | Erubere ya isi | Organoleptic |
| Detụ ire | Njirimara | Erubere ya isi | Olfactory |
| Nyocha Sieve | 100% ruo 80 Mesh | Erubere ya isi | CP2020 |
| Ọnwụ na ihicha | ≤8g | 6.01g/100g | CPH |
| Ash | ≤8g | 0.50g/100g | CPH |
| Nyocha | 100% Sea Moss ntụ ntụ | Erubere ya isi | HPLC |
| Ihe mgbaze | Mmiri | Erubere ya isi | CPH |
| Part 2. Heavy Metal Analysis & Chemical Control | |||
| Mgbakọta igwe dị arọ | ≤10ppm | Erubere ya isi | AAS |
| Pb | ≤2pm | Erubere ya isi | AAS |
| Dị ka | ≤2pm | Erubere ya isi | AAS |
| Cd | ≤0.5pm | Erubere ya isi | AAS |
| Hg | ≤1pm | Erubere ya isi | AAS |
| Ihe fọdụrụ na-egbu egbu | Ihe ọjọọ | Erubere ya isi | AAS |
| Ọnọdụ GMO | GMO efu | Erubere ya isi | n/a |
| Nkebi 3. Microbiological Analysis & Control | |||
| Ngụkọta ọnụ ọgụgụ efere (cfu/g) | ≤1,000 | Erubere ya isi | ADAC |
| Yist na ebu (cfu/g) | ≤100 | Erubere ya isi | ADAC |
| E.Coil (cfu/g) | Ihe ọjọọ | Ihe ọjọọ | ADAC |
| Salmonella (cfu/g) | Ihe ọjọọ | Ihe ọjọọ | ADAC |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
