I-Irish Moss Extract/I-Sea moss I-bladderwrack Extract powder/capsule ye-moss yasolwandle
Incazelo Yomkhiqizo
| Igama Lomkhiqizo | I-Irish Sea Moss Burdock Root kanye ne-Bladderwrack Capsules |
| Izithako ezisebenzayo | -Impushana ye-Sea Moss(ihlanzekile) 60%-I-Burdock Root extract (10:1) 40%-I-bladderwrack extract(10:1) 40% |
| Ukubukeka | Impushana ephuzi ensundu 100g/4oz izikhwama/8oz izikhwama-Brown yellow capsule 500mg -Green gummies 60pcs / ibhodlela -Sea moss drop 60ml |
| Ukucaciswa | -Powder Pure(Ungangezi enye) -i-sea moss gummies (umbala oluhlaza 60pcs/ibhodlela) -500mg Capsule(60pcs/90pcs/120pcs ibhodlela) |
| Isicelo | Imikhiqizo Yezempilo Yemvelo |
| Inani elincane le-oda | 1kg/1isikhwama /1 ibhodlela |
Khetha ukhula lwasolwandle olusha lwekhwalithi ephezulu, ukuwashwa, ukufakwa inzalo bese udlulisa ukomiswa komoya oshisayo, ukuchotshozwa kube yimpushana, bese uhlunga nge-80 mesh. Impushana emhlophe empunga, izinhlayiya ezinhle nezifanayo, ukunambitheka okuyingqayizivele kokhula lwasolwandle.
I-Irish Sea Moss Powder isenayo ingxenye enkulu yezinto ezinomsoco, njengephrotheni yemifino, i-carotene, i-riboflavin, uvithamini A, amavithamini B, i-fibre yokudla kanye namanye ama-acids angagcwele amafutha, insimbi, i-zinc, i-selenium, i-calcium.
Izinzuzo
- Ngomsebenzi wezithako zokudla
- Ngomsebenzi wokunciphisa ukukhathala futhi ubuyise amandla ngokushesha
- Ukuhlanganiswa okuphelele nokudla nezithako zesiphuzo
UKUHLAZIYWA OKUSISEKELO
| Ukucaciswa | Umphumela Wokuhlola Ofanelekayo | Umphumela Wangempela Wokuhlola | Indlela Yokuhlola |
| Ingxenye 1. Ukuhlaziywa Komzimba Namakhemikhali | |||
| Ukubukeka | Impunga Emhlophe Empunga | Kuthotshelwe | Okubonakalayo |
| Iphunga | Isici | Kuthotshelwe | I-Organoleptic |
| Nambitha | Isici | Kuthotshelwe | Iphunga |
| Sieve Analysis | 100% ngokusebenzisa 80 Mesh | Kuthotshelwe | I-CP2020 |
| Ukulahlekelwa Ekumisweni | ≤8g | 6.01g/100g | I-CPH |
| Umlotha | ≤8g | 0.50g/100g | I-CPH |
| Isivivinyo | 100% I-Sea Moss Powder | Kuthotshelwe | I-HPLC |
| I-solvent | Amanzi | Kuthotshelwe | I-CPH |
| Ingxenye 2. Ukuhlaziywa Kwensimbi Enzima Nokulawula Amakhemikhali | |||
| Ingqikithi Yensimbi Enzima | ≤10ppm | Kuthotshelwe | I-AAS |
| Pb | ≤2ppm | Kuthotshelwe | I-AAS |
| Njengoba | ≤2ppm | Kuthotshelwe | I-AAS |
| Cd | ≤0.5ppm | Kuthotshelwe | I-AAS |
| Hg | ≤1ppm | Kuthotshelwe | I-AAS |
| Izinsalela zezibulala-zinambuzane | Okubi | Kuthotshelwe | I-AAS |
| Isimo se-GMO | I-GMO Mahhala | Kuthotshelwe | n/a |
| Ingxenye 3. Ukuhlaziya Nokulawula I-Microbiological | |||
| Isamba Sesibalo Sepuleti (cfu/g) | ≤1,000 | Kuthotshelwe | I-ADAC |
| Imvubelo nesikhunta (cfu/g) | ≤100 | Kuthotshelwe | I-ADAC |
| I-E.Coil (cfu/g) | Okubi | Okubi | I-ADAC |
| I-Salmonella (cfu/g) | Okubi | Okubi | I-ADAC |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| I-Celery (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
