Chotsitsa Choyera cha Irish Moss/Sea Moss Bladderwrack Extract Powder/sea moss capsule

Mafotokozedwe Akatundu
Dzina lazogulitsa | Irish Sea Moss Burdock Muzu Ndi Bladderwrack Makapisozi |
Zosakaniza zogwira ntchito | -Sea Moss ufa(woyera) 60%-Burdock Root extract (10:1) 40% -Chikhodzodzo chochotsa (10:1) 40% |
Maonekedwe | -Brown yellow powder 100g/4oz matumba/8oz matumba-Brown yellow capsule 500mg -Green gummies 60pcs/botolo -Sea moss drop 60ml |
Kufotokozera | -Ufa Woyera (Osawonjezerapo) -madzi am'madzi am'madzi (mtundu wobiriwira 60pcs/botolo) -500mg kapisozi (60pcs/90pcs/120pcs botolo) |
Kugwiritsa ntchito | Zachilengedwe Zaumoyo |
Kuchuluka kwa min order | 1kg/1thumba/botolo 1 |
Sankhani udzu wamtundu wapamwamba kwambiri, wochapidwa, wosawilitsidwa ndikuumitsa mpweya wotentha, kuphwanya kukhala ufa, ndikusefa mu 80 mesh. Gray woyera ufa, zabwino ndi yunifolomu particles, wapadera kununkhira kwa nyanja yamchere.
Irish Sea Moss Powder akadali ndi gawo lalikulu lazakudya, monga mapuloteni a masamba, carotene, riboflavin, vitamini A, B mavitamini, ulusi wamafuta ndi mafuta ena osakwanira, chitsulo, zinki, selenium, calcium.
Ubwino
- Ndi ntchito ya zakudya zowonjezera
- Ndi ntchito yochepetsera kutopa ndikubwezeretsa mphamvu mwachangu
- Kuphatikizidwa kwangwiro ndi zakudya ndi zakumwa zowonjezera
KUSANGALALA KWAMBIRI
Kufotokozera | Zotsatira Zoyezetsa Zoyenera | Zotsatira Zenizeni Zoyezetsa | Njira Yoyesera |
Gawo 1. Physical & Chemical Analysis | |||
Maonekedwe | Gray White Powder | Kumvera | Zowoneka |
Kununkhira | Khalidwe | Kumvera | Organoleptic |
Kulawa | Khalidwe | Kumvera | Kununkhira |
Sieve Analysis | 100% mpaka 80 Mesh | Kumvera | CP2020 |
Kutaya pa Kuyanika | ≤8g pa | 6.01g/100g | Mtengo CPH |
Phulusa | ≤8g pa | 0.50g/100g | Mtengo CPH |
Kuyesa | 100% Ufa wa Sea Moss | Kumvera | Mtengo wa HPLC |
Zosungunulira | Madzi | Kumvera | Mtengo CPH |
Gawo 2. Heavy Metal Analysis & Chemical Control | |||
Total Heavy Metal | ≤10ppm | Kumvera | AAS |
Pb | ≤2 ppm | Kumvera | AAS |
Monga | ≤2 ppm | Kumvera | AAS |
Cd | ≤0.5ppm | Kumvera | AAS |
Hg | ≤1ppm | Kumvera | AAS |
Zotsalira Zophera tizilombo | Zoipa | Kumvera | AAS |
Mkhalidwe wa GMO | GMO Free | Kumvera | n / A |
Gawo 3. Microbiological Analysis & Control | |||
Kuwerengera Kwambale (cfu/g) | ≤1,000 | Kumvera | ADAC |
Yisiti ndi nkhungu (cfu/g) | ≤100 | Kumvera | ADAC |
E.Coil (cfu/g) | Zoipa | Zoipa | ADAC |
Salmonella (cfu/g) | Zoipa | Zoipa | ADAC |


Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
Chigawo | Kupezeka mu mankhwala |
Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
Mchere wogwirizanitsa | Ayi |
Soya (ndi/kapena zotumphukira) | Ayi |
Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
Nsomba kapena mankhwala awo | Ayi |
Nkhono kapena mankhwala awo | Ayi |
Selari (ndi/kapena zotumphukira) | Ayi |
Lupine (ndi/kapena zotumphukira) | Ayi |
Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |