Amashanyarazi meza yo muri Irlande
Ibisobanuro ku bicuruzwa
| Izina ryibicuruzwa | Irlande Inyanja Moss Burdock Imizi na Bladderwrack Capsules |
| Ibikoresho bifatika | -Sea Moss ifu (yera) 60% -Ibiti bivamo imizi (10: 1) 40% -Ibishishwa by'uruhago (10: 1) 40% |
| Kugaragara | -Ifu yumuhondo yuzuye 100g / 4oz imifuka / 8oz imifuka-capsule yumuhondo yumuhondo 500mg -Icyatsi kibisi 60pcs / icupa -Sea moss igabanuka 60ml |
| Ibisobanuro | -Ifu yuzuye (Ntukongereho ikindi) -inyanja ya moss gummies (ibara ry'icyatsi 60pcs / icupa) -500mg Capsule (60pcs / 90pcs / icupa rya 120pcs) |
| Gusaba | Ibicuruzwa byubuzima bisanzwe |
| Ingano ya min | 1kg / 1 imifuka / icupa 1 |
Hitamo icyatsi gishya cyiza cyo mu nyanja, gukaraba, guhindagura hanyuma unyuze umwuka ushushe wumisha, ujanjagura ifu, hanyuma ushungure muri mesh 80. Ifu yera yera, ibice byiza kandi bimwe, uburyohe budasanzwe bwibiti byo mu nyanja.
Ifu ya Moss yo muri Irilande iracyafite igice kinini cyibintu byintungamubiri, nka proteine yimboga, karotene, riboflavine, vitamine A, vitamine A, vitamine B, fibire yibiryo hamwe nandi mavuta acide adahagije, fer, zinc, selenium, calcium.
Inyungu
- Hamwe nimirimo yinyongera yimirire
- Hamwe numurimo wo kugabanya umunaniro no kugarura ingufu vuba
- Kwishyira hamwe neza nibiryo n'ibinyobwa
GUSESENGURA BY'INGENZI
| Ibisobanuro | Igisubizo cyujuje ibisabwa | Igisubizo Cyukuri | Uburyo bwo Kwipimisha |
| Igice cya 1. Isesengura ryumubiri & imiti | |||
| Kugaragara | Ifu yera | Yubahirijwe | Biboneka |
| Impumuro | Ibiranga | Yubahirijwe | Organoleptic |
| Biryohe | Ibiranga | Yubahirijwe | Amavuta |
| Isesengura | 100% kugeza kuri 80 Mesh | Yubahirijwe | CP2020 |
| Gutakaza Kuma | ≤8g | 6.01g / 100g | CPH |
| Ivu | ≤8g | 0.50g / 100g | CPH |
| Suzuma | Ifu ya Moss 100% | Yubahirijwe | HPLC |
| Umuti | Amazi | Yubahirijwe | CPH |
| Igice cya 2. Isesengura Ryuma Ryinshi & Igenzura ryimiti | |||
| Ibyuma Byose Biremereye | ≤10ppm | Yubahirijwe | AAS |
| Pb | ≤2ppm | Yubahirijwe | AAS |
| Nk | ≤2ppm | Yubahirijwe | AAS |
| Cd | ≤0.5ppm | Yubahirijwe | AAS |
| Hg | ≤1ppm | Yubahirijwe | AAS |
| Ibisigisigi byica udukoko | Ibibi | Yubahirijwe | AAS |
| Imiterere ya GMO | GMO Ubuntu | Yubahirijwe | n / a |
| Igice cya 3. Isesengura rya Microbiologiya & Igenzura | |||
| Kubara Ibyapa Byose (cfu / g) | , 000 1.000 | Yubahirijwe | ADAC |
| Umusemburo & Mold (cfu / g) | ≤100 | Yubahirijwe | ADAC |
| E.Coil (cfu / g) | Ibibi | Ibibi | ADAC |
| Salmonella (cfu / g) | Ibibi | Ibibi | ADAC |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
