I-100% yeNdalo ecocekileyo yeGotu Kola Extract Powder
Ingcaciso emfutshane
I-Gotu kola Centella ikhula kwiindawo ezinomgxobhozo ezitshisayo.Iziqu zincinci, ii-stolons ezinwabuzelayo, eziluhlaza kumbala obomvu-oluhlaza, ezidibanisa izityalo komnye nomnye.Ineendawo ezinde, eziluhlaza, ezingqukuva ezingqukuva ezinokwakheka okugudileyo kunye nemithambo enesandla.Amagqabi athwalwa kwi-pericladial petioles, malunga ne-2 cm (0.79 in).Isiqu sengcambu sineerhizomes, ezikhula ngokuthe nkqo ezantsi.Zinombala okhrimu kwaye zigqunywe ngeenwele zeengcambu.I-Gotu Kola Extract powder yi-triterpene glycoside kwisityalo i-Centella asiatica, esetyenziswa ngokuqhelekileyo ekuphulukiseni isilonda.Lo msebenzi ngumphumo wokuvuselela i-collagen kunye ne-glycosaminoglycan synthesis.Le glycoside nayo yafunyanwa inomsebenzi ochasene ne-herpes simplex virus 1 kunye ne-2 kunye ne-mycobacteriumtuberculosis.
Ingcaciso yeMveliso
Igama lemveliso:I-Gotu Kola Extract Powder
Udidi:Imifuno yonke
Amalungu asebenzayo:Asiaticoside
Iinkcukacha zemveliso:80%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Qulunqaumthombo: C48H78O16
Ubunzima bemolekyuli:911.1233
Inombolo yeCAS:16830-15-2
Imbonakalo:Umgubo omthubi okhanyayo onevumba elibonakalayo
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Isatifikethi sokuHlalutya
| Igama lemveliso | Gotu Kola PE | Umthombo weBhotani | Centella asiatica (L.) Edolophini |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Isityalo sonke |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical
| Umbala | Umgubo otyheli okhanyayo | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo
| Ukuchongwa | Iyafana nesampulu yeRS | HPTLC | Ngokufanayo |
| asiaticoside | ≥80.0% | HPLC | 81.00% |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Vumelana |
| Ukuxinana okukhululekileyo | 20 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Thepha Uxinaniso | 30 ~ 80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
Iintsimbi ezinzima
| Iintsimbi eziNzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| IArsenic (Nje) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 1000cfu/g | USP <2021> | Ufanelekile |
| Iyonke iYeast kunye neMold | NMT 100cfu/g | USP <2021> | Ufanelekile |
| E.Coli | Ibi | USP <2021> | Ibi |
| Salmonella | Ibi | USP <2021> | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umsebenzi weMveliso
Izibonelelo zeGotu Kola Powder zokuphucula i-microcirculation, i-asiaticoside yokuvula i-Microcirculation, uthintelo lwe-Stretch-mark kunye noNyango, Anti-aging, ukunciphisa i-Edema, ukunqanda izifo, kulungile eluswini, ukuphiliswa kwenxeba. ukunyanga iintsholongwane, intsholongwane, okanye usulelo lweparastitic njengosulelo lomjelo womchamo. (UTI), iishingles, iqhenqa, ikholera, isifo segazi, igcushuwa, umkhuhlane, umkhuhlane, H1N1 (ihagu), umkhuhlane wendlovu, isifo sephepha, kunye neschistosomiasis.i-antibacterial anti-inflammatory kunye nokukhuthaza ukuhlanganiswa kwe-synthetic fibroblasts ye-collagen.esetyenziswa ekutshiseni ukuphilisa.Ukulungiswa kwesiva, ukuchasa imibimbi, ukuchasa ukuguga, i-acne, i-gotu kola extract yesikhumba, i-gotu kola extract yesikhumba.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Bse)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | No |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | No |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | No |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | No |
| Abanyolukile | No |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | No |
| Ubisi (kuquka i-lactose) okanye amaqanda | No |
| Iintlanzi okanye iimveliso zabo | No |
| I-shellfish okanye iimveliso zabo | No |
| I-Celery (kunye/okanye i-derivatives) | No |
| Lupine (kunye/okanye izinto eziphuma kuyo) | No |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | No |
