Ibiti byiza bya Cinnamon Bark Gukuramo 10-30% Polifenol
Ibisobanuro Bigufi
Cinnamon Bark Gukuramo Polyphenol nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:
1, Cinnamon Bark nibisanzwe.
2, Cinnamon Bark ihagije itangwa na sisitemu yo kugura isi yose.
3, Ububiko bwa Polifenole buhagije hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Amashanyarazi ya Cinnamon
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Cinnamon Polifenol
Ibisobanuro ku bicuruzwa:10% -30%
Isesengura:UV
Kugenzura ubuziranenge:Mu nzu
Tegura:C6H5CH
Uburemere bwa molekile:148.16
URUBANZA Oya:140-10-3
Kugaragara:Ifu yumukara ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:kurinda mucosa gastrica kwangirika;kugabanya umuvuduko w'amaraso no kwirinda gutembera kw'amaraso;gushimangira imikorere yumubiri.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina RY'IGICURUZWA | Amashanyarazi ya Cinnamon | Inkomoko y'ibimera | Cinnamomum Cassia Presl. |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Bark |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare
| Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Biryohe | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Suzuma (Cinnamon Polyphenol) | ≥30.0% | UV | 30.15% |
| Gutakaza Kuma | ≤5.0% | USP <731> | 1.85% |
| Ivu | ≤5.0% | USP <281> | 2,24% |
| Shungura | 95% batsinze mesh 80 | USP <786> | Hindura |
| Ubucucike bwinshi | 50 ~ 60 g / 100ml | USP <616> | 55 g / 100ml |
| Ibisigisigi | EP | USP <467> | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | ≤10.0ppm | ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | ≤0.5ppm | ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | ≤2.0ppm | ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe
| Umubare wuzuye | 0001000cfu / g | AOAC | Yujuje ibyangombwa |
| Umusemburo wose | ≤100cfu / g | AOAC | Yujuje ibyangombwa |
| E.Coli | Ibibi | AOAC | Ibibi |
| Salmonella | Ibibi | AOAC | Ibibi |
| Staphloccus Aureus | Ibibi | AOAC | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Imikorere y'ibicuruzwa
- Cinnamon Aurantium Ikuramo kugirango irinde mucosa gastrica kwangirika.
- Citrus Aurantium Fructus Ikuramo kugirango igabanye umuvuduko wamaraso no gukumira amaraso.
- Cinnamon Polyphenol yo gushimangira imikorere yumubiri.
Gusaba
- Cinnamon Extract ikoreshwa mubiribwa, ikoreshwa nkibikoresho byicyayi ibona izina ryiza.
- Cinnamon Ikuramo ikoreshwa mubicuruzwa byubuzima.
- Cinnamon Extract ikoreshwa murwego rwa farumasi, kugirango yongerwe muri capsule kugirango igabanye isukari yamaraso.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | No |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | No |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | No |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | No |
| Gluten | No |
| Soya (na / cyangwa ibiyikomokaho) | No |
| Amata (harimo na lactose) cyangwa amagi | No |
| Amafi cyangwa ibicuruzwa byabo | No |
| Igikonoshwa cyangwa ibicuruzwa byabo | No |
| Seleri (na / cyangwa ibiyikomokaho) | No |
| Lupine (na / cyangwa ibikomoka) | No |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | No |
