Osisi cinnamon dị elu na-ewepụta 10-30% Polyphenols
Nkọwa dị mkpirikpi
Cinnamon Bark Extract Polyphenols bụ otu n'ime ngwaahịa anyị na-eduga, nke nwere uru zuru oke na mpaghara a:
1, Osisi Cinnamon bụ ihe okike dị ọcha.
2, Osisi cinnamon zuru oke na-ahụ maka sistemụ ịzụrụ ụwa niile.
3, zuru ezu Polyphenols ebuka na niile nkọwa, anyị nwere a asọmpi price dabeere magburu onwe àgwà, n'ihi na anyị bụ factory, anyị bụ isi iyi.
Nkọwa ngwaahịa
Aha ngwaahịa:Mkpụrụ osisi cinnamon
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Cinnamon polyphenols
Nkọwapụta ngwaahịa:10%-30%
Nyocha:UV
Njikwa ogo:N'ụlọ
Hazie:C6H5CH
Arọ molikula:148.16
CAS Mba:140-10-3
Ọdịdị:Brown ntụ ntụ nwere àgwà isi.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:na-echebe mucosa gastric megide mmebi;ibelata ọbara mgbali na igbochi mkpụkọ ọbara;na-eme ka ọrụ nchekwa ahụ sie ike.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
Aha ngwaahịa | Mkpụrụ osisi cinnamon | Isi mmalite nke ahịhịa | Cinnamomum Cassia Presl. |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | ogbugbo |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ
Agba | Agba aja aja | Organoleptic | tozuru oke |
Ordor | Njirimara | Organoleptic | tozuru oke |
Detụ ire | Njirimara | Organoleptic | tozuru oke |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
Nyocha (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
Ọnwụ na ihicha | ≤5.0% | USP <731> | 1.85% |
Mkpokọta ntụ | ≤5.0% | USP <281> | 2.24% |
Sieve | 95% gafere 80 mesh | USP <786> | Kwado |
Njupụta nnukwu | 50-60 g / 100ml | USP <616> | 55 g / 100 ml |
Ihe fọdụrụnụ | EP | USP <467> | tozuru oke |
Ọla dị arọ
Mgbakọta ọla dị arọ | ≤10.0pm | ICP-MS | tozuru oke |
Cadmium (Cd) | ≤1.0pm | ICP-MS | tozuru oke |
Mercury (Hg) | ≤0.5pm | ICP-MS | tozuru oke |
Ndu (Pb) | ≤2.0pm | ICP-MS | tozuru oke |
Arsenic (dị ka) | ≤2.0pm | ICP-MS | tozuru oke |
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | AOAC | tozuru oke |
Mkpokọta yist & ebu | ≤100cfu/g | AOAC | tozuru oke |
E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Staphloccus Aureus | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Ọrụ ngwaahịa
- Ihe mgbakwunye cinnamon aurantium maka ichebe mucosa gastric megide mmebi.
- Citrus Aurantium fructus wepụ maka mbelata ọbara mgbali na igbochi mkpụkọ ọbara.
- Cinnamon polyphenols maka ime ka ọrụ mgbochi ahụ sie ike.
Ngwa
- Ngwunye cinnamon etinyere n'ubi nri, nke a na-eji dị ka akụrụngwa tii na-enweta aha ọma.
- A na-etinye ihe ọṅụṅụ cinnamon n'ubi ngwaahịa ahụike.
- A na-etinye mkpụrụ osisi cinnamon n'ubi ọgwụ, ka etinye ya na capsule iji belata shuga ọbara.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Bse)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
Akụkụ | Dị na ngwaahịa |
Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | No |
Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | No |
Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | No |
Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | No |
Gluten | No |
Soybean (na/ma ọ bụ ihe mmepụta) | No |
Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | No |
Azụ ma ọ bụ ngwaahịa ha | No |
Shellfish ma ọ bụ ngwaahịa ha | No |
Celery (na/ma ọ bụ ihe mmepụta) | No |
Lupine (na/ma ọ bụ ihe mmepụta) | No |
Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | No |