Takulandilani ku Xi'an Aogu Biotech Co., Ltd.

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Organic Cordyceps Sinensis Bowa ufa

  • satifiketi

  • Dzina la Botanical:Cordyceps sinensis
  • Gulu lazinthu:Kulima bowa
  • Mtundu wokhazikika:CS-4
  • Magwero a zopangira:China
  • Zosungunulira:Madzi
  • Chiŵerengero chochotsa:Koyera CS-4 ufa
  • Zogwiritsidwa Ntchito:100% mycelium
  • Njira Yopangira:Ochiritsira, madzi chikhalidwe mu fermenters
  • Processing ku China:Akupera mycelium, chitsulo kuzindikira ferrous 0,5-2mm, yopezera ndi madzi otentha, centrifuging, kupopera-kuyanika
  • Gawani kwa:
  • Tsatanetsatane wa Zamalonda

    Kutumiza & Kupaka

    OEM Service

    Zambiri zaife

    Zogulitsa Tags

    Kufotokozera Zamalonda

    Fungi 1

    Cordyceps Sinensis amatchedwanso bowa wa mbozi waku China. Cordyceps Sinensis ili ndi mapuloteni osakhwima 25.32%, mafuta osakhwima 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, phulusa 4.1%, madzi 10.84%, pambali pa cordycepic acid pafupifupi 7%, ilinso ndi mitundu 12 ya mavitamini ndi ma amino acid aulere. B12, alkaloid etc.

    • Made From Pure CS-4 Mycelium - The CS-4 strain of mycelium ndi imodzi mwa mitundu yokhayo ya cordyceps yomwe imapereka mankhwala onse omwe amapezeka mu bowa wa cordyceps wokololedwa, kuphatikizapo ma polysaccharides. Ndi ma polysaccharides opitilira 520mg pagawo lililonse, mukupeza imodzi mwazowonjezera zamphamvu kwambiri za cordyceps pamsika.
    • Kukhazikitsa Muyezo Watsopano Wachiyero - Kuonetsetsa kuti mukupeza malonda apamwamba kwambiri, gulu lililonse limayesedwa ngati lili ndi khalidwe komanso chiyero panthawi yopanga komanso pambuyo pake.
    • Quality, Choyamba, ndi Kwambiri
    • Gulu Lililonse Limayesedwa Payekha - Timayesa gulu lililonse tokha komanso kudzera mu labotale yodziyimira pawokha ya chipani chachitatu kuti tiwonetsetse kuti zosakaniza zathu zili ndi mulingo woyenera wachiyero ndi zosakaniza zogwira ntchito. Timayesanso batchi iliyonse kuti tipeze zowonjezera, zoipitsa, ndi zonyansa kuti zitsimikizire kuti zili bwino kwambiri.

    Modern pharmacology kafukufuku zotsatira anatsimikizira kuti yozizira Chinese mbozi bowa lili Chinese mbozi bowa polysaccharide, cordyceps asidi pafupifupi 7%, pafupifupi 28.9% zimam'patsa, mafuta padziko 8.4%, pafupifupi 25% mapuloteni, 80% mafuta unsaturated mafuta acid, mapuloteni lili 18. mitundu ya amino zidulo, Komanso, akadali zosiyanasiyana mavitamini ndi mchere, antimicrobial yogwira zinthu, alkaloids, immunosuppressants latsopano, superoxide dismutase (sod), ergot corticoids, sikisi carbon shuga mowa, etc.

    Basic Analysis

    Kusanthula Kufotokozera Njira Yoyesera
    Maonekedwe Ufa, bulauni Zowoneka
    Zosiyana. Ufa / Tingafinye Ufa microscope / zina
     
    Kutaya pakuyanika Chowumitsira
    Phulusa Chowumitsira
    Kuchulukana Kwambiri 0.49-0.66 g/ml Ph. Euro. 2.9.34

    Microbial Analysis

    Kutsogolera acc. ku EU reg. 1881/2006
    Cadmium acc. ku EU reg. 1881/2006
    Mercury acc. ku EU reg. 1881/2006
    Mankhwala ophera tizilombo imagwirizana ndi EU standard acc. ku EU reg. 396/2005, 1881/2006
    TAMC (TPC) AOAC 990.12
    TYMC (Yeast & Mould) AOAC 997.02
    E. koli Kulibe AOAC 991.14
    Salmonella Palibe / 25g AOAC 991.14
    Staphylococcus Palibe / 25g Mtengo wa ELFA-AOAC
    Mtengo wa GMO palibe GMO acc. ku EU reg. 1829/2003, 1830/2003
    Kuthirira palibe wogwiritsa ntchito acc. ku EU DIRECTIVE 1999/3/EC
    Nano palibe ma nano particles omwe ali div. EU reg.
    PA imagwirizana ndi EU standard acc. ku EU reg. 1881/2006
    Chitetezo mankhwalawa ndi otetezeka kuti anthu adye kuti agwiritsidwe ntchito muzakudya ndi zakudya zowonjezera

    Kugwiritsa ntchito

    • AKULIRA KU CHINA: Ufa wathu wa bowa womwe umakula mopitilira muyeso wamakampani kuti upereke mankhwala apamwamba kwambiri momwe angathere. Ndiwolemera mu 1,3 beta-D ndi 1,6 beta-D glucans, glycoproteins, arabinoxylans, triterpenes, shuga wofunikira ndi antioxidants.
    • AMATHANDIZA ZINTHU ZOFUNIKA KWAMBIRI: Bowa wa Cordyceps umathandizira kukhazikika kwa homeostatic ndipo mwamwambo umagwiritsidwa ntchito ndi zikhalidwe zambiri kukulitsa nyonga, kupirira, mphamvu, ndi tcheru.
    • ZIMAKULA ZABWINO: Ufa wa cordyceps ukhoza kugwiritsidwa ntchito kupanga khofi wa bowa, tiyi, ma smoothies, soups, zakudya zokonzedwa, zopatsa mphamvu, ndi mankhwala azitsamba.
    • UTHENGA WABWINO KWAMBIRI WOPANDA ZODZAZA: Bowa ndi mycelium zimabzalidwa pagawo lovomerezeka la organic pogwiritsa ntchito njira zabwino zopangira. Mpunga wofiirira wa myceliated siwodzaza, Ndiwokulitsa. Maere aliwonse amatumizidwa ku labu yodziyimira pawokha kuti akayesedwe ndi tizilombo tisanatumizidwe kuti atsimikizire kuti ndi chinthu chapamwamba kwambiri
    • KUSINTHA KWAMBIRI: Ufa wathu wa Bowa umauma mpaka chinyezi chochepera 8 peresenti ndipo amatsitsidwa mpaka ma microns 200 mpaka 500. Kenako amalowetsedwa kudzera mu njira ya nthunzi kuti zigawozo zikhalepo mosavuta kuti zikhale ndi mphamvu zambiri. Zowonjezera zathu za bowa zimaposa 15 peresenti ya Beta-glucans

    Zowona Zazakudya

    Zowona Zazakudya

    pa 100 g
    Mphamvu 1566 kJ / 369 kcal
    Mapuloteni 9.4g pa
    Zakudya zopatsa mphamvu 80.5g pa
    Shuga 10.9g pa
    Mafuta
    Mafuta amafuta acids
    CHIKWANGWANI 4.1g pa
    Phulusa 2.2g pa
    Sodium

    phukusi-aogubiokutumiza chithunzi-aogubioPhukusi lenileni la ufa ng'oma-aogubi

  • Tsatanetsatane wa Zamalonda

    Kutumiza & Kupaka

    OEM Service

    Zambiri zaife

    Zogulitsa Tags


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