Organic Cordyceps Sinensis Mushroom Powder
Khoom Description
Cordyceps Sinensis tseem hu ua Suav kab ntsig fungus. Cordyceps Sinensis muaj cov proteins crude 25.32%, roj crude 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, tshauv 4.1%, dej 10.84%, ib sab ntawm cordycepic acid txog 7%, nws kuj muaj 12 hom amino acids dawb, thiab Vitamins. B12, alkaloid thiab lwm yam.
- Ua Los Ntawm Ntshiab CS-4 Mycelium - Lub CS-4 hom ntawm mycelium yog ib qho ntawm cov kab mob cordyceps nkaus xwb uas muab tag nrho cov tshuaj nquag muaj nyob hauv cov tsiaj qus cordyceps nceb, suav nrog polysaccharides. Nrog ntau tshaj 520mg ntawm polysaccharides hauv txhua qhov kev pabcuam, koj tau txais ib qho ntawm cov tshuaj cordyceps muaj zog tshaj plaws hauv khw.
- Teem Ib Tus Qauv Tshiab rau Purity - Txhawm rau kom ntseeg tau tias koj tau txais cov khoom lag luam zoo tshaj plaws, txhua batch raug kuaj kom zoo thiab purity ob qho tib si thaum lub sijhawm thiab tom qab tsim khoom.
- Zoo, Thawj, thiab Foremost
- Txhua Batch yog Kev Ntsuas Tus Kheej - Peb sim txhua batch ob peb tus kheej thiab dhau los ntawm ib tus neeg thib peb lub chaw soj nstuam los xyuas kom meej tias peb cov khoom xyaw muaj cov qauv tsim nyog ntawm purity thiab cov khoom xyaw nquag. Peb kuj sim txhua batch rau tej yam additives, contaminants, thiab impurities los xyuas kom meej cov qib siab zoo.
Kev tshawb fawb tshuaj niaj hnub tau lees paub tias lub caij ntuj no Suav kab ntsig fungus muaj Suav kab ntsig fungus polysaccharide, cordyceps acid li ntawm 7%, txog 28.9% carbohydrate, rog nyob ib ncig ntawm 8.4%, li 25% protein, 80% rog rau unsaturated fatty acid, protein muaj 18. hom amino acids, ntxiv rau, tseem muaj ntau yam vitamins thiab minerals, tshuaj tua kab mob, alkaloids, tshiab immunosuppressants, superoxide dismutase (sod), ergot corticoids, rau carbon qab zib cawv, thiab lwm yam.
Basic Analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Qhov tshwm sim | Hmoov, xim av | Pom kev |
| txawv. Hmoov / Extract | Hmoov | Microscopy / lwm yam |
| Poob rau ziab | Lub tshuab ziab khaub ncaws | |
| Tshauv | Lub tshuab ziab khaub ncaws | |
| Kev ceev ceev | 0.49-0.66 g / ml | Ph. Eur. 2.9.34 Nws |
Microbial Analysis
| Coj | acc. rau EU reg. Xyoo 1881/2006 | |
| Cadmium | acc. rau EU reg. Xyoo 1881/2006 | |
| Mercury | acc. rau EU reg. Xyoo 1881/2006 | |
| Tshuaj tua kab | ua raws EU tus qauv | acc. rau EU reg. 396/2005, 1881/2006 |
| TAMC (TPC) | AOAC 990.12 | |
| TYMC (Yeast & Pwm) | AOAC 997.02 | |
| E. coli | Tsis muaj | AOAC 991.14 |
| Salmonella | Tsis muaj / 25g | AOAC 991.14 |
| Staphylococcus | Tsis muaj / 25g | ELFA-UA |
| GMO | tsis muaj GMO | acc. rau EU reg. 1829/2003, 1830/2003 |
| Irradiation | tsis siv irradiation | acc. rau EU DIRECTIVE 1999/3/EC |
| Nano | tsis muaj nano hais | div. EU reg. |
| PAH | ua raws EU tus qauv | acc. rau EU reg. Xyoo 1881/2006 |
| Kev nyab xeeb | cov khoom no muaj kev nyab xeeb rau tib neeg noj | siv rau hauv cov khoom noj thiab cov khoom noj khoom haus |
Daim ntawv thov
- QHOV CHAW UA HAUJ LWM: Peb cov hmoov nceb loj hlob raws li cov qauv kev lag luam kom muab cov khoom zoo tshaj plaws. Lawv muaj 1,3 beta-D thiab 1,6 beta-D glucans, glycoproteins, arabinoxylans, triterpenes, cov suab thaj tseem ceeb thiab antioxidants.
- Txhawb nqa lub cev tseem ceeb: Cordyceps nceb txhawb nqa homeostatic tshuav nyiaj li cas thiab ib txwm siv los ntawm ntau haiv neeg los ua kom muaj kev zoo siab, kev ua siab ntev, lub zog, thiab kev ceeb toom.
- CEEB TOOM: Cordyceps hmoov tuaj yeem siv los ua kas fes nceb, tshuaj yej, smoothies, kua zaub, npaj zaub mov, tonics, thiab tshuaj ntsuab.
- HIGHEST QUALITY NO TSIS TAU: Cov nceb thiab mycelium tau loj hlob ntawm cov ntawv pov thawj organic substrate siv cov txheej txheem tsim khoom zoo tam sim no. Lub myceliated brown mov tsis yog muab tub lim, Nws yog qhov loj hlob nruab nrab. Txhua qhov ntau yuav raug xa mus rau ib lub chaw kuaj mob ywj pheej rau kev kuaj kab mob microbial ua ntej xa khoom kom ntseeg tau tias cov khoom zoo tshaj plaws
- TSEEM CEEB: Peb cov hmoov nceb tau qhuav kom noo noo qis dua 8 feem pua thiab hauv av kom zoo ntawm 200 txog 500 microns. Tom qab ntawd lawv tau qhib los ntawm cov txheej txheem chav ua kom cov neeg tuaj yeem nkag bio-muaj rau qhov siab tshaj plaws. Peb cov nceb ntxiv extracts tshaj 15 feem pua Beta-glucan
Khoom noj khoom haus Facts
Khoom noj khoom haus Facts
| rau 100 g | |
| Zog | 1566 kJ / 369 kcal |
| Protein | 9,4g :ua |
| Carbohydrates | 8 0,5g |
| Qab Zib | 10,9g :ua |
| Rog | |
| Saturated fatty acids | |
| Fiber ntau | 4.1g :ua |
| Tshauv | 2.2g ua |
| Sodium | Yog '> 0.2 g |











