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Organic Cordyceps Sinensis Mushroom Powder

  • daim ntawv pov thawj

  • Lub npe botanical:Cordyceps sinensis
  • Kev faib khoom:Cultivated nceb
  • Cultivated hom:CS-4
  • Keeb kwm ntawm raw khoom:Tuam Tshoj
  • Solvent:Dej
  • Extraction ratio:Pure CS-4 hmoov
  • Khoom siv:100% mycelium
  • Txoj kev tsim khoom:Pa, kua kab lis kev cai nyob rau hauv fermenters
  • Kev ua haujlwm hauv Suav teb:Sib tsoo mycelium, hlau tshawb pom ferrous 0.5-2mm, rho tawm nrog dej kub, centrifuging, tshuaj tsuag kom qhuav
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    Khoom Description

    Fungi 1

    Cordyceps Sinensis tseem hu ua Suav kab ntsig fungus. Cordyceps Sinensis muaj cov proteins crude 25.32%, roj crude 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, tshauv 4.1%, dej 10.84%, ib sab ntawm cordycepic acid txog 7%, nws kuj muaj 12 hom amino acids dawb, thiab Vitamins. B12, alkaloid thiab lwm yam.

    • Ua Los Ntawm Ntshiab CS-4 Mycelium - Lub CS-4 hom ntawm mycelium yog ib qho ntawm cov kab mob cordyceps nkaus xwb uas muab tag nrho cov tshuaj nquag muaj nyob hauv cov tsiaj qus cordyceps nceb, suav nrog polysaccharides. Nrog ntau tshaj 520mg ntawm polysaccharides hauv txhua qhov kev pabcuam, koj tau txais ib qho ntawm cov tshuaj cordyceps muaj zog tshaj plaws hauv khw.
    • Teem Ib Tus Qauv Tshiab rau Purity - Txhawm rau kom ntseeg tau tias koj tau txais cov khoom lag luam zoo tshaj plaws, txhua batch raug kuaj kom zoo thiab purity ob qho tib si thaum lub sijhawm thiab tom qab tsim khoom.
    • Zoo, Thawj, thiab Foremost
    • Txhua Batch yog Kev Ntsuas Tus Kheej - Peb sim txhua batch ob peb tus kheej thiab dhau los ntawm ib tus neeg thib peb lub chaw soj nstuam los xyuas kom meej tias peb cov khoom xyaw muaj cov qauv tsim nyog ntawm purity thiab cov khoom xyaw nquag. Peb kuj sim txhua batch rau tej yam additives, contaminants, thiab impurities los xyuas kom meej cov qib siab zoo.

    Kev tshawb fawb tshuaj niaj hnub tau lees paub tias lub caij ntuj no Suav kab ntsig fungus muaj Suav kab ntsig fungus polysaccharide, cordyceps acid li ntawm 7%, txog 28.9% carbohydrate, rog nyob ib ncig ntawm 8.4%, li 25% protein, 80% rog rau unsaturated fatty acid, protein muaj 18. hom amino acids, ntxiv rau, tseem muaj ntau yam vitamins thiab minerals, tshuaj tua kab mob, alkaloids, tshiab immunosuppressants, superoxide dismutase (sod), ergot corticoids, rau carbon qab zib cawv, thiab lwm yam.

    Basic Analysis

    Kev tsom xam Kev piav qhia Txoj Kev Xeem
    Qhov tshwm sim Hmoov, xim av Pom kev
    txawv. Hmoov / Extract Hmoov Microscopy / lwm yam
     
    Poob rau ziab Lub tshuab ziab khaub ncaws
    Tshauv Lub tshuab ziab khaub ncaws
    Kev ceev ceev 0.49-0.66 g / ml Ph. Eur. 2.9.34 Nws

    Microbial Analysis

    Coj acc. rau EU reg. Xyoo 1881/2006
    Cadmium acc. rau EU reg. Xyoo 1881/2006
    Mercury acc. rau EU reg. Xyoo 1881/2006
    Tshuaj tua kab ua raws EU tus qauv acc. rau EU reg. 396/2005, 1881/2006
    TAMC (TPC) AOAC 990.12
    TYMC (Yeast & Pwm) AOAC 997.02
    E. coli Tsis muaj AOAC 991.14
    Salmonella Tsis muaj / 25g AOAC 991.14
    Staphylococcus Tsis muaj / 25g ELFA-UA
    GMO tsis muaj GMO acc. rau EU reg. 1829/2003, 1830/2003
    Irradiation tsis siv irradiation acc. rau EU DIRECTIVE 1999/3/EC
    Nano tsis muaj nano hais div. EU reg.
    PAH ua raws EU tus qauv acc. rau EU reg. Xyoo 1881/2006
    Kev nyab xeeb cov khoom no muaj kev nyab xeeb rau tib neeg noj siv rau hauv cov khoom noj thiab cov khoom noj khoom haus

    Daim ntawv thov

    • QHOV CHAW UA HAUJ LWM: Peb cov hmoov nceb loj hlob raws li cov qauv kev lag luam kom muab cov khoom zoo tshaj plaws. Lawv muaj 1,3 beta-D thiab 1,6 beta-D glucans, glycoproteins, arabinoxylans, triterpenes, cov suab thaj tseem ceeb thiab antioxidants.
    • Txhawb nqa lub cev tseem ceeb: Cordyceps nceb txhawb nqa homeostatic tshuav nyiaj li cas thiab ib txwm siv los ntawm ntau haiv neeg los ua kom muaj kev zoo siab, kev ua siab ntev, lub zog, thiab kev ceeb toom.
    • CEEB TOOM: Cordyceps hmoov tuaj yeem siv los ua kas fes nceb, tshuaj yej, smoothies, kua zaub, npaj zaub mov, tonics, thiab tshuaj ntsuab.
    • HIGHEST QUALITY NO TSIS TAU: Cov nceb thiab mycelium tau loj hlob ntawm cov ntawv pov thawj organic substrate siv cov txheej txheem tsim khoom zoo tam sim no. Lub myceliated brown mov tsis yog muab tub lim, Nws yog qhov loj hlob nruab nrab. Txhua qhov ntau yuav raug xa mus rau ib lub chaw kuaj mob ywj pheej rau kev kuaj kab mob microbial ua ntej xa khoom kom ntseeg tau tias cov khoom zoo tshaj plaws
    • TSEEM CEEB: Peb cov hmoov nceb tau qhuav kom noo noo qis dua 8 feem pua ​​​​thiab hauv av kom zoo ntawm 200 txog 500 microns. Tom qab ntawd lawv tau qhib los ntawm cov txheej txheem chav ua kom cov neeg tuaj yeem nkag bio-muaj rau qhov siab tshaj plaws. Peb cov nceb ntxiv extracts tshaj 15 feem pua ​​​​Beta-glucan

    Khoom noj khoom haus Facts

    Khoom noj khoom haus Facts

    rau 100 g
    Zog 1566 kJ / 369 kcal
    Protein 9,4g :ua
    Carbohydrates 8 0,5g
    Qab Zib 10,9g :ua
    Rog
    Saturated fatty acids
    Fiber ntau 4.1g :ua
    Tshauv 2.2g ua
    Sodium Yog '> 0.2 g

    package-aogubioshipping yees duab-aogubioPob zeb hmoov nruas-aogubi

  • Product Detail

    Shipping & Ntim

    Kev Pabcuam OEM

    Txog Peb

    Khoom cim npe


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