Uruganda Igiciro Cyinshi Ubururu Spirulina Ikuramo Ifu ya Phycocyanin E6 E18 E25 E40
Ibisobanuro ku bicuruzwa
Ubururu bwa Spirulina nubururu-icyatsi-algae, Phycocyanin (Ubururu bwa Spirulina) ni ubwoko bwifu yubururu bwakuwe muri spiruline. Nubwoko bwa poroteyine, nabwo bwiza cyane buribwa nibisanzwe, kimwe nibiryo byiza. Phycocyanin ni imwe muri poroteyine zidasanzwe zidasanzwe muri kamere, Phycocyanin ntabwo ifite amabara gusa, ahubwo ni ubwoko bwa poroteyine zifite intungamubiri, aside amine iruzuye, irimo ibintu byinshi birimo aside amine ikenewe. Phycocyanin ihwanye na 50% bya poroteyine kandi ifata. usibye, yongewe kubikoresho byo kwisiga kubera umutungo wihariye.
Ubururu bwa Spirulina ni ubwoko bwifu yubururu ikurwa muri Spirulina Platensis. Nibintu byoroshye amazi ya pigment-protein.
Spirulina ikuramo phycocyanin ni pigment iribwa ikoreshwa mubiribwa n'ibinyobwa, nayo ni ibikoresho byiza byintungamubiri byita kubuzima ndetse nibiribwa birenze urugero, usibye ko byongewe mubikoresho byo kwisiga kubera umutungo wihariye.
Ifu yubururu izwi cyane ni E6 / E18 / E25 / E40. Igiciro kiratandukanye nibisobanuro.
E18 niyo izwi cyane.
Ibisobanuro
- Ubururu spiruline E6, Phycocyanin 20% -25%, proteyine 15% - 20%.
- Ubururu spiruline E18, Phycocyanin 50% -55%, proteyine 35% -40%.
- Ubururu spiruline E25, Phycocyanin 76%, proteyine 55% -60%.
- Ubururu spiruline E40, Phycocyanin 92%, proteyine 80% -85%.
| Ibisobanuro | E6 | E18 | E25 | E40 kama |
| Ijanisha rya poroteyine | 15 ~ 20% | 35 ~ 40% | 55 ~ 60% | 80 ~ 85% |
| Phycocyanin Ijanisha | 20 ~ 25% | 50 ~ 55% | 76% | 92% |
GUSESENGURA BY'INGENZI
| Ingingo yo Gusesengura | Ibisobanuro | Ibisubizo | |
| Suzuma agaciro k'amabara (10% E618nm) | > 250unit | 256unit | |
| Organoleptic | |||
| Kugaragara | Ifu | Guhuza | |
| Ibara | Ifu yubururu | Guhuza | |
| Impumuro | Ibiranga | Guhuza | |
| Ibiranga umubiri | |||
| Ingano ya Particle | 100% Hisha mesh 80 | Hindura | |
| Gutakaza Kuma | ≤7.0% | 4.5% | |
| 10% PH | 5.5 ~ 6.5 | 6.2 | |
| Ingano ya Particle | 100% Hisha mesh 80 | Hindura | |
| Kurongora (Pb) | ≤1 ppm | ||
| Arsenic (As) | ≤1 ppm | ||
| Mercure (Hg) | |||
| Cadmium (Cd) | |||
| Aflatoxin | Max0.2μg / kg | Ntibimenyekana | |
| Imiti yica udukoko | Ntibimenyekana | Ntibimenyekana | |
| Ibizamini bya Microbiologiya | |||
| Umubare wuzuye | 0001000 cfu / g | 810cfu / g | |
| Umusemburo n'ububiko | ≤100 cfu / g | 60 cfu / g | |
| E.Coli | Ibibi / g | Ibibi / g | |
| Imyambarire | |||
| Salmonella | Ibibi / 25g | Ibibi / 25g | |
| Indwara ya bagiteri | Ibibi / g | Ibibi / g | |
Gusaba
- Imirima y'ibiryo: Cake, Candy, Bake, Ice cream, Icyayi, Smoothie, Noodle nibindi biryo.
- Imirima yo kwisiga: Umunwa wiminwa, igicucu cyijisho, imisumari yimisumari nibindi bicuruzwa byo kwisiga.
- Ibiryo byongera ibiryo nibicuruzwa byubuzima: nkifu ya phycocyanin irimo proteyine & intungamubiri.
