Intengo Yefekthri Ngobuningi I-Spirulina Ekhishwe I-Phycocyanin Powder E6 E18 E25 E40
Incazelo Yomkhiqizo
I-Blue Spirulina iyi-algae eluhlaza okwesibhakabhaka, i-Phycocyanin (i-Blue Spirulina) iwuhlobo lwempushana eluhlaza okwesibhakabhaka ekhishwe ku-spirulina. Iwuhlobo lwamaprotheni, futhi i-pigment yemvelo enhle kakhulu edliwayo, kanye nokudla okuhle okunempilo. I-Phycocyanin ingenye yamaprotheni e-pigment angavamile emvelweni, i-Phycocyanin ayinemibala nje kuphela, kodwa futhi iwuhlobo lwamaprotheni anomsoco, ukwakheka kwe-amino acid kuphelele, ngokuqukethwe okuphezulu kwama-amino acid adingekayo. I-Phycocyanin ikhiqiza amaprotheni afinyelela ku-50%. ngaphandle kwalokho, yengezwa emikhiqizweni yezimonyo ngenxa yempahla yayo ekhethekile.
I-Blue Spirulina iwuhlobo lwempushana eluhlaza okwesibhakabhaka ekhishwa ku-Spirulina Platensis. Kuyinkimbinkimbi ye-pigment-protein encibilikayo emanzini.
I-Spirulina ekhipha i-phycocyanin i-pigment edliwayo esetshenziswa ekudleni naseziphuzweni, futhi iyimpahla enhle kakhulu enomsoco ekunakekelweni kwezempilo nokudla okuphezulu, ngaphandle kwalokho yengezwa emikhiqizweni yezimonyo ngenxa yempahla yayo ekhethekile.
I-spirulina powder eluhlaza okwesibhakabhaka i-E6/E18/E25/E40. Intengo ihlukile ngokucaciswa.
Inani eliphakeme kakhulu lama-E18.
Imininingwane
- I-spirulina E6 eluhlaza okwesibhakabhaka, iPhycocyanin 20% -25%, amaprotheni 15% --20%.
- I-spirulina eluhlaza okwesibhakabhaka i-E18, i-Phycocyanin 50% -55%, amaprotheni 35% -40%.
- Blue spirulina E25, Phycocyanin 76%, amaprotheni 55% -60%.
- Blue spirulina E40, Phycocyanin 92%, amaprotheni 80% -85%.
| Imininingwane | E6 | E18 | E25 | E40 eziphilayo |
| Amaphesenti Amaprotheni | 15~20% | 35~40% | 55~60% | 80~85% |
| Iphesenti lePhycocyanin | 20~25% | 50~55% | 76% | 92% |
UKUHLAZIYWA OKUSISEKELO
| Into Yokuhlaziya | Ukucaciswa | Imiphumela | |
| I-Assay Color Value(10%E618nm) | > 250 amayunithi | 256 iyunithi | |
| I-Organoleptic | |||
| Ukubukeka | Impushana | Kuyavumelana | |
| Umbala | I-Blue Powder | Kuyavumelana | |
| Iphunga | Isici | Kuyavumelana | |
| Izici Zomzimba | |||
| Usayizi Wezinhlayiyana | 100% Dlula i-80 mesh | Vumelanisa | |
| Ukulahlekelwa Ekumisweni | ≤7.0% | 4.5% | |
| 10% PH | 5.5~6.5 | 6.2 | |
| Usayizi Wezinhlayiyana | 100% Dlula i-80 mesh | Vumelanisa | |
| Ukuhola (Pb) | ≤1 ppm | ||
| I-Arsenic (As) | ≤1 ppm | ||
| I-Mercury (Hg) | |||
| I-Cadmium (Cd) | |||
| I-Aflatoxin | Ubukhulu obungu-0.2μg/kg | Ayitholakali | |
| Isibulala-zinambuzane | Ayitholakali | Ayitholakali | |
| Ukuhlolwa kweMicrobiological | |||
| Inani Lepuleti Eliphelele | ≤1000 cfu/g | 810cfu/g | |
| Imvubelo nesikhunta | ≤100 cfu/g | 60 cfu/g | |
| E.Coli | Okubi/g | Okubi/g | |
| Ama-Coliforms | |||
| I-Salmonella | Okubi/25g | Okubi/25g | |
| Amagciwane e-Pathogenic | Okubi/g | Okubi/g | |
Isicelo
- Izinkambu Zokudla: Ikhekhe, Candy, Bhaka, U-ayisikhilimu, Itiye, I-Smoothie, I-Noodle nokunye ukudla.
- Izizinda Zezimonyo: Isicwebezelisi sezindebe, ithunzi lamehlo, i-Nail polish neminye imikhiqizo yezimonyo.
- Izithako zokudla kanye nemikhiqizo yokunakekelwa kwezempilo: njengoba i-phycocyanin powder iqukethe amaprotheni kanye nesithako somsoco.
