Mtengo Wafakitale Wochuluka Wa Blue Spirulina Wotulutsa Phycocyanin Powder E6 E18 E25 E40
Mafotokozedwe Akatundu
Blue Spirulina ndi algae wabuluu-wobiriwira, Phycocyanin (Blue Spirulina) ndi mtundu wa ufa wonyezimira wa buluu wotengedwa ku spirulina. Ndi mtundu wa mapuloteni, komanso mtundu wabwino kwambiri wa pigment wodyedwa, komanso chakudya chabwino cha thanzi. Phycocyanin ndi imodzi mwamapuloteni osowa pigment m'chilengedwe, Phycocyanin si zokongola zokha, komanso mtundu wa mapuloteni opatsa thanzi, mapangidwe a amino acid ndi odzaza, okhala ndi zofunikira za amino acid. Phycocyanin imapanga pafupifupi 50% mapuloteni ndi zomata. Kupatula apo, amawonjezeredwa kuzinthu zodzikongoletsera chifukwa cha katundu wake wapadera.
Blue Spirulina ndi mtundu wa ufa wabuluu womwe umachokera ku Spirulina Platensis. Ndi madzi osungunuka a pigment-protein complex.
Spirulina Extract phycocyanin ndi pigment yodyedwa yomwe imagwiritsidwa ntchito muzakudya ndi zakumwa, ndi chakudya chabwino kwambiri chazaumoyo komanso zakudya zapamwamba, kuphatikiza apo imawonjezedwa ku zodzoladzola chifukwa cha katundu wake wapadera.
Mtundu wotchuka wa blue spirulina ufa ndi E6/E18/E25/E40. Mtengo wake ndi wosiyana ndi mawonekedwe.
E18 ndiye odziwika kwambiri.
Zofotokozera
- Blue spirulina E6, Phycocyanin 20% -25%, mapuloteni 15% --20%.
- Blue spirulina E18, Phycocyanin 50% -55%, mapuloteni 35% -40%.
- Blue spirulina E25, Phycocyanin 76%, mapuloteni 55% -60%.
- Blue spirulina E40, Phycocyanin 92%, mapuloteni 80% -85%.
| Zofotokozera | E6 | E18 | E25 | E40 organic |
| Mapuloteni Peresenti | 15-20% | 35-40% | 55-60% | 80-85% |
| Phycocyanin Peresenti | 20-25% | 50-55% | 76% | 92% |
KUSANGALALA KWAMBIRI
| Ntchito Yowunika | Kufotokozera | Zotsatira | |
| Mtengo wamtundu wa Assay (10%E618nm) | > 250 unit | 256 gawo | |
| Organoleptic | |||
| Maonekedwe | Ufa | Zimagwirizana | |
| Mtundu | Ufa Wabuluu | Zimagwirizana | |
| Kununkhira | Khalidwe | Zimagwirizana | |
| Makhalidwe Athupi | |||
| Tinthu Kukula | 100% Kudutsa 80 mauna | Gwirizanani | |
| Kutaya pa Kuyanika | ≤7.0% | 4.5% | |
| 10% PH | 5.5-6.5 | 6.2 | |
| Tinthu Kukula | 100% Kudutsa 80 mauna | Gwirizanani | |
| Kutsogolera (Pb) | ≤1 ppm | ||
| Arsenic (As) | ≤1 ppm | ||
| Mercury (Hg) | |||
| Cadmium (Cd) | |||
| Aflatoxin | Zoposa 0.2μg/kg | Sizinazindikirike | |
| Mankhwala ophera tizilombo | Sizinazindikirike | Sizinazindikirike | |
| Mayeso a Microbiological | |||
| Total Plate Count | ≤1000 cfu/g | 810cfu/g | |
| Yisiti ndi Mold | ≤100 cfu/g | 60 cfu/g | |
| E.Coli | Zoipa/g | Zoipa/g | |
| Coliforms | |||
| Salmonella | Zoyipa / 25g | Zoyipa / 25g | |
| Mabakiteriya a Pathogenic | Zoipa/g | Zoipa/g | |
Kugwiritsa ntchito
- Minda Yazakudya: Keke, Maswiti, Kuphika, Ayisikilimu, Tiyi, Smoothie, Zakudyazi ndi zakudya zina.
- Cosmetic Fields: Lip gloss, mthunzi wamaso, kupukuta misomali ndi zinthu zina zodzikongoletsera.
- Zakudya zowonjezera zakudya ndi zinthu zachipatala: monga phycocyanin ufa uli ndi mapuloteni & zopatsa thanzi.
