Utu wheketere Bulk Blue Spirulina Tango Phycocyanin Paura E6 E18 E25 E40
Whakaahuatanga Hua
Ko te Blue Spirulina he puru-matomato-pūkohu, Phycocyanin (Blue Spirulina) he momo paura puru kanapa i tangohia mai i te spirulina. He momo pūmua, he poaka kai tino pai, me te kai hauora pai. Ko te phycocyanin tetahi o nga pūmua poaka onge i roto i te taiao, ehara i te mea he karaehe anake te Phycocyanin, engari he momo pūmua kai, kua oti te hanganga o te waikawa amino, he nui te ihirangi o nga waikawa amino e tika ana. Ko te Phycocyanin te nui o te 50% te pūmua me te piri. i tua atu, ka taapirihia ki nga taonga whakapaipai na tona taonga motuhake.
Ko te Blue Spirulina he momo paura puru ka tangohia mai i te Spirulina Platensis. He matatini wai-wairewa-waiwai-pūmua.
Ko te phycocyanin tangohanga Spirulina he poaka kai e whakamahia ana i roto i nga kai me nga inu, he taonga kai pai hoki mo te tiaki hauora me te kai nui, hei taapiri atu ki nga hua whakapaipai na tona taonga motuhake.
Ko te paura spirulina puru rongonui ko E6 / E18 / E25 / E40. He rereke te utu me te tohu.
Ko E18 te mea tino rongonui.
Whakatakotoranga
- Blue spirulina E6, Phycocyanin 20%-25%, pūmua 15%--20%.
- Blue spirulina E18, Phycocyanin 50%-55%, pūmua 35%-40%.
- Blue spirulina E25, Phycocyanin 76%, pūmua 55%-60%.
- Blue spirulina E40, Phycocyanin 92%, pūmua 80%-85%.
| Whakatakotoranga | E6 | E18 | E25 | E40 pararopi |
| Ōrau pūmua | 15~20% | 35~40% | 55~60% | 80~85% |
| Ōrau Phycocyanin | 20~25% | 50~55% | 76% | 92% |
TE WHAKAMAHI TUATAHI
| Tuhinga o te Tātari | Whakatakotoranga | Hua | |
| Uara Tae Whakamatau(10%E618nm) | >250wae | 256 wae | |
| Organoleptic | |||
| Te ahua | Paura | Ka rite | |
| Tae | Paura Kahurangi | Ka rite | |
| Te kakara | Te ahuatanga | Ka rite | |
| Nga ahuatanga o te tinana | |||
| Rahi Matūriki | 100% Haere 80 mata | Whakaritea | |
| Ngaronga i te whakamaroke | ≤7.0% | 4.5% | |
| 10% PH | 5.5~6.5 | 6.2 | |
| Rahi Matūriki | 100% Haere 80 mata | Whakaritea | |
| Arataki (Pb) | ≤1 ppm | ||
| Arsenic (As) | ≤1 ppm | ||
| Mercury (Hg) | |||
| Cadmium (Cd) | |||
| Aflatoxin | Max0.2μg/kg | Kaore i kitea | |
| Pesticide | Kaore i kitea | Kaore i kitea | |
| Nga Whakamatau Microbiological | |||
| Tatau Pereti Tapeke | ≤1000 cfu/g | 810cfu/g | |
| Te rewena me te Maaka | ≤100 cfu/g | 60 cfu/g | |
| E.Coli | He kino/g | He kino/g | |
| Coliforms | |||
| Haramona | He kino/25g | He kino/25g | |
| Huakita Pathogenic | He kino/g | He kino/g | |
Taupānga
- Marae Kai: Keke, Candy, Tunu, Ice cream, Ti, Smoothie, Noodle me etahi atu kai.
- Nga Papa Whakapaipai: Nga ngutu mohina, Atarangi kanohi, Nail polish me etahi atu hua whakapaipai.
- Ko nga taapiringa kai me nga hua tiaki hauora: i te mea kei roto i te paura phycocyanin he pūmua me te whakauru kai.
