Factory Price Bulk Blue Spirulina Extract Phycocyanin Powder E6 E18 E25 E40
Ingcaciso yeMveliso
I-Blue Spirulina i-blue-green-algae, i-Phycocyanin (i-Blue Spirulina) luhlobo oluthile lomgubo oluhlaza okwesibhakabhaka okhutshwe kwi-spirulina. Luhlobo lweprotheyini, ikwayeyona mibala ibalaseleyo yendalo enokutyiwa, kunye nokutya okusempilweni okufanelekileyo. I-Phycocyanin yenye yeeprotheyini ezinqabileyo ze-pigment kwindalo, i-Phycocyanin ayinambala nje kuphela, kodwa kunye nohlobo lweprotheni enesondlo, ukubunjwa kwe-amino acid kugqityiwe, kunye nomxholo ophezulu wee-amino acids eziyimfuneko. I-Phycocyanin i-akhawunti malunga ne-50% yeprotheyini kunye ne-attachments. ngaphandle koko, yongezwa kwiimveliso zokuthambisa ngenxa yepropati yayo ekhethekileyo.
I-Blue Spirulina luhlobo lwepowder eluhlaza okwesibhakabhaka ekhutshwe kwi-Spirulina Platensis. Yiprotheyini enyibilikayo emanzini.
I-Spirulina isicatshulwa i-phycocyanin yi-pigment etyiwayo esetyenziswa ekutyeni nakwiziselo, ikwayinto ebalaseleyo yezondlo kukhathalelo lwempilo kunye nokutya okuphezulu, ngaphandle koko yongezwa kwiimveliso zokuthambisa ngenxa yepropathi yayo ekhethekileyo.
I-spirulina powder eyaziwayo eluhlaza yi-E6/E18/E25/E40. Ixabiso liyahluka kunye neenkcukacha.
I-E18 yeyona nto idumileyo.
Iinkcukacha
- Blue spirulina E6, Phycocyanin 20% -25%, protein 15% --20%.
- Blue spirulina E18, Phycocyanin 50% -55%, protein 35% -40%.
- Blue spirulina E25, Phycocyanin 76%, protein 55% -60%.
- Blue spirulina E40, Phycocyanin 92%, protein 80% -85%.
| Iinkcukacha | E6 | E18 | E25 | E40 eziphilayo |
| Ipesenti yeeprotheni | 15-20% | 35-40% | 55-60% | 80-85% |
| Ipesenti yePhycocyanin | 20-25% | 50-55% | 76% | 92% |
UPHICOTHO OLUYISISEKO
| Uhlahlelo | Inkcazo | Iziphumo | |
| Ixabiso loMbala woVava (10%E618nm) | > 250 iyunithi | 256 iyunithi | |
| I-Organoleptic | |||
| Imbonakalo | Umgubo | Iyahambelana | |
| Umbala | Umgubo oBlue | Iyahambelana | |
| Ivumba | Uphawu | Iyahambelana | |
| Iimpawu zoMzimba | |||
| Ubungakanani beNcam | 100% Dlula i-80 mesh | Vumelana | |
| Ilahleko ekomisweni | ≤7.0% | 4.5% | |
| 10% PH | 5.5~6.5 | 6.2 | |
| Ubungakanani beNcam | 100% Dlula i-80 mesh | Vumelana | |
| Khokela (Pb) | ≤1 ppm | ||
| IArsenic (As) | ≤1 ppm | ||
| IMercury (Hg) | |||
| I-Cadmium (Cd) | |||
| I-Aflatoxin | Ubuninzi be0.2μg/kg | Ayifunyaniswanga | |
| Isibulali-zinambuzane | Ayifunyaniswanga | Ayifunyaniswanga | |
| Iimvavanyo zeMicrobiological | |||
| Ubalo lwePleti lulonke | ≤1000 cfu/g | 810cfu/g | |
| Igwele kunye noMngundo | ≤100 cfu/g | 60 cfu/g | |
| E.Coli | Engalunganga/g | Engalunganga/g | |
| IiColiforms | |||
| Salmonella | Ibi/25g | Ibi/25g | |
| Intsholongwane ye-Pathogenic | Engalunganga/g | Engalunganga/g | |
Isicelo
- Iindawo zokutya: Ikeyiki, iilekese, iBhaka, i-ayisikrimu, iti, iSmoothie, iNoodle kunye nokunye ukutya.
- Iinkalo zokuthambisa: Iglosi yomlomo, isithunzi samehlo, ipolishi yezikhonkwane kunye nezinye iimveliso zokuthambisa.
- Izongezo zokutya kunye neemveliso zokhathalelo lwempilo: njengoko i-phycocyanin powder iqulethe iiprotheyini kunye nesithako sesondlo.
