Kumukūʻai hale hana Bulk Blue Spirulina Extract Phycocyanin Powder E6 E18 E25 E40
Hōʻike huahana
ʻO ka Blue Spirulina he blue-green-algae, ʻo Phycocyanin (Blue Spirulina) kahi ʻano o ka pauka polū ʻulaʻula i unuhi ʻia mai ka spirulina. He ʻano protein ia, he puaʻa maikaʻi maoli nō hoʻi, a me kahi meaʻai olakino maikaʻi. ʻO ka Phycocyanin kekahi o nā protein puaʻa liʻiliʻi ma ke ʻano, ʻaʻole ʻulaʻula wale nō ka Phycocyanin, akā he ʻano pūmua momona nō hoʻi, ua hoʻopiha ʻia ka hui ʻana o ka amino acid, me nā mea kiʻekiʻe o nā waikawa amino pono. ʻO ka Phycocyanin ka nui o ka 50% protein a pili. Eia kekahi, ua hoʻohui ʻia i nā huahana hoʻonaninani ma muli o kāna waiwai kūikawā.
ʻO Blue Spirulina kahi ʻano o ka pauka polū i lawe ʻia mai Spirulina Platensis. He paʻakikī pigment-protein hiki ke hoʻoheheʻe ʻia i ka wai.
ʻO Spirulina extract phycocyanin ka puaʻa hiki ke hoʻohana ʻia i ka meaʻai a me nā mea inu, he mea waiwai maikaʻi loa ia no ka mālama olakino a me nā meaʻai nui, ʻokoʻa ka mea i hoʻohui ʻia i nā huahana cosmetic ma muli o kāna waiwai kūikawā.
ʻO ka pauka spirulina polū kaulana ʻo E6 / E18 / E25 / E40. ʻOkoʻa ke kumukūʻai me ka kikoʻī.
ʻO E18 ka mea kaulana loa.
Nā kikoʻī
- Blue spirulina E6, Phycocyanin 20% -25%, protein 15%--20%.
- Blue spirulina E18, Phycocyanin 50% -55%, protein 35% -40%.
- Blue spirulina E25, Phycocyanin 76%, protein 55% -60%.
- Blue spirulina E40, Phycocyanin 92%, protein 80% -85%.
| Nā kikoʻī | E6 | E18 | E25 | E40 kino |
| Pākēneka Protein | 15-20% | 35-40% | 55-60% | 80-85% |
| Pākēneka Phycocyanin | 20-25% | 50~55% | 76% | 92% |
KA HOOLAHA KUMU
| 'ikamu o ka Ikepili | Hōʻike | Nā hualoaʻa | |
| Ka Waiwai kala (10%E618nm) | >250hui | 256 ʻāpana | |
| Organoleptic | |||
| Ka nana aku | Pauda | Kūlike | |
| kalakala | Pada Polū | Kūlike | |
| ʻala | ʻano ʻano | Kūlike | |
| Nā ʻano kino | |||
| Ka nui o ka ʻāpana | 100% Pass 80 mesh | Hoʻohālike | |
| Nalo ma ka maloo | ≤7.0% | 4.5% | |
| 10% PH | 5.5-6.5 | 6.2 | |
| Ka nui o ka ʻāpana | 100% Pass 80 mesh | Hoʻohālike | |
| Ke kēpau (Pb) | ≤1 ppm | ||
| Arsenic (As) | ≤1 ppm | ||
| Mercury (Hg) | |||
| Cadmium (Cd) | |||
| ʻO Aflatoxin | Max0.2μg/kg | ʻAʻole ʻike ʻia | |
| Pesticide | ʻAʻole ʻike ʻia | ʻAʻole ʻike ʻia | |
| Nā hoʻokolohua Microbiological | |||
| Helu Papa Nui | ≤1000 cfu/g | 810cfu/g | |
| Huna a me Mold | ≤100 cfu/g | 60 cfu/g | |
| E.Coli | ʻino/g | ʻino/g | |
| Coliforms | |||
| Salmonella | ʻAʻohe/25g | ʻAʻohe/25g | |
| ʻO ka maʻi bacteria | ʻino/g | ʻino/g | |
Palapala noi
- Nā Māhele Meaʻai: Keke, Candy, Bake, Ice cream, Ti, Smoothie, Noodle a me nā meaʻai ʻē aʻe.
- Nā kahua hoʻonani: lehelehe lehelehe, ke aka o ka maka, ka nail polish a me nā mea hoʻonaninani ʻē aʻe.
- Nā meaʻai meaʻai a me nā huahana mālama ola: ʻoiai ʻo ka pauka phycocyanin i loaʻa nā protein a me nā meaʻai meaʻai.
