Iye Ile-iṣẹ Olopobobo Blue Spirulina Jade Phycocyanin Powder E6 E18 E25 E40
ọja Apejuwe
Blue Spirulina jẹ bulu-alawọ ewe-algae, Phycocyanin (Blue Spirulina) jẹ iru awọ buluu ti o ni imọlẹ ti a fa jade lati spirulina. O jẹ iru amuaradagba, tun jẹ pigmenti adayeba to dara julọ, bakanna bi ounjẹ ilera to dara. Phycocyanin jẹ ọkan ninu awọn ọlọjẹ pigment toje ni iseda, Phycocyanin kii ṣe awọ nikan, ṣugbọn tun jẹ iru amuaradagba ti ounjẹ, akopọ amino acid ti pari, pẹlu akoonu giga ti awọn amino acid pataki. Awọn akọọlẹ Phycocyanin fun bi 50% amuaradagba ati awọn asomọ. Yato si, o ti wa ni afikun si Kosimetik awọn ọja nitori ti awọn oniwe-pataki ohun ini.
Spirulina buluu jẹ iru lulú bulu ti o fa jade lati Spirulina Platensis. O ti wa ni a omi tiotuka pigmenti-amuaradagba eka.
Spirulina jade phycocyanin jẹ awọ ti o jẹun ti a lo ninu ounjẹ ati awọn ohun mimu, o tun jẹ ohun elo ijẹẹmu ti o dara julọ fun itọju ilera ati superfood, ni afikun si awọn ọja ikunra nitori ohun-ini pataki rẹ.
Lulú spirulina buluu ti o gbajumọ jẹ E6/E18/E25/E40. Awọn owo ti o yatọ si pẹlu awọn sipesifikesonu.
E18 jẹ ọkan ti o gbajumo julọ.
Awọn pato
- Blue spirulina E6, Phycocyanin 20% -25%, amuaradagba 15% --20%.
- Blue spirulina E18, Phycocyanin 50% -55%, amuaradagba 35% -40%.
- Blue spirulina E25, Phycocyanin 76%, amuaradagba 55% -60%.
- Blue spirulina E40, Phycocyanin 92%, amuaradagba 80% -85%.
| Awọn pato | E6 | E18 | E25 | E40 Organic |
| Protein Ogorun | 15 ~ 20% | 35 ~ 40% | 55 ~ 60% | 80 ~ 85% |
| Ogorun Phycocyanin | 20 ~ 25% | 50 ~ 55% | 76% | 92% |
Ipilẹ onínọmbà
| Nkan ti Analysis | Sipesifikesonu | Esi | |
| Iye Awọ Assay(10%E618nm) | > 250 ẹyọkan | 256 ẹyọkan | |
| Organoleptic | |||
| Ifarahan | Lulú | Ni ibamu | |
| Àwọ̀ | Buluu Lulú | Ni ibamu | |
| Òórùn | Iwa | Ni ibamu | |
| Awọn abuda ti ara | |||
| Patiku Iwon | 100% Pass 80 apapo | Ṣe ibamu | |
| Pipadanu lori Gbigbe | ≤7.0% | 4.5% | |
| 10% PH | 5.5 ~ 6.5 | 6.2 | |
| Patiku Iwon | 100% Pass 80 apapo | Ṣe ibamu | |
| Asiwaju (Pb) | ≤1 ppm | ||
| Arsenic (Bi) | ≤1 ppm | ||
| Makiuri (Hg) | |||
| Cadmium (Cd) | |||
| Aflatoxin | O pọju 0.2μg / kg | Ko ri | |
| Ipakokoropaeku | Ko ri | Ko ri | |
| Awọn Idanwo Microbiological | |||
| Apapọ Awo kika | ≤1000 cfu/g | 810cfu/g | |
| Iwukara ati Mold | ≤100 cfu/g | 60 cfu/g | |
| E.Coli | Odi/g | Odi/g | |
| Coliforms | |||
| Salmonella | Odi/25g | Odi/25g | |
| Awọn kokoro arun pathogenic | Odi/g | Odi/g | |
Ohun elo
- Awọn aaye Ounjẹ: Akara oyinbo, Suwiti, Beki, Ice cream, Tii, Smoothie, Noodle ati awọn ounjẹ miiran.
- Awọn aaye ikunra: didan ete, ojiji oju, pólándì àlàfo ati awọn ọja ikunra miiran.
- Awọn afikun ounjẹ ounjẹ ati awọn ọja itọju ilera: bi phycocyanin lulú ni awọn ọlọjẹ & eroja ijẹẹmu.
