Ọnụ ahịa ụlọ ọrụ nnukwu Blue Spirulina wepụ Phycocyanin ntụ ntụ E6 E18 E25 E40
Nkọwa ngwaahịa
Blue Spirulina bụ acha anụnụ anụnụ-acha akwụkwọ ndụ-algae, Phycocyanin (Blue Spirulina) bụ ụdị ntụ ntụ na-acha anụnụ anụnụ na-esi na spirulina nweta.Ọ bụ ụdị protein, bụkwa ezigbo ụcha nri eke eke, yana ezigbo nri nwere ahụike.Phycocyanin bụ otu n'ime protein pigmenti na-adịghị ahụkebe na okike, Phycocyanin abụghị naanị ihe mara mma, kamakwa ụdị protein na-edozi ahụ, ihe mejupụtara amino acid zuru oke, nwere nnukwu ọdịnaya nke amino acid dị mkpa.Phycocyanin nwere ihe ruru 50% protein na ihe mgbakwunye.E wezụga nke ahụ, a na-agbakwunye ya na ngwaahịa ịchọ mma n'ihi ihe onwunwe ya pụrụ iche.
Blue Spirulina bụ ụdị ntụ ntụ na-acha anụnụ anụnụ nke a na-ewepụta na Spirulina Platensis.Ọ bụ ihe mgbagwoju anya nke pigmenti-protein soluble.
Spirulina wepụ phycocyanin bụ ihe oriri na-edozi ahụ nke etinyere na nri na ihe ọṅụṅụ, ọ bụkwa ihe oriri na-edozi ahụ maka nlekọta ahụike na nri nri, ma e wezụga na-agbakwunye ya na ngwaahịa ịchọ mma n'ihi ihe onwunwe ya pụrụ iche.
Spirulina na-acha anụnụ anụnụ na-ewu ewu bụ E6/E18/E25/E40.Ọnụahịa ahụ dị iche na nkọwapụta.
E18 bụ nke kachasị ewu ewu.
Nkọwapụta
- Blue spirulina E6, Phycocyanin 20% -25%, protein 15% - 20%.
- Blue spirulina E18, Phycocyanin 50% -55%, protein 35% -40%.
- Blue spirulina E25, Phycocyanin 76%, protein 55% -60%.
- Blue spirulina E40, Phycocyanin 92%, protein 80% -85%.
Ntụle bụ isi
| Ihe nyocha | Nkọwapụta | Nsonaazụ | |
| Uru Agba Assay(10%E618nm) | > 250 nkeji | 256 nkeji | |
| Organoleptic | |||
| Ọdịdị | Ntụ ntụ | Dabara | |
| Agba | Ntụ ntụ na-acha anụnụ anụnụ | Dabara | |
| Isi | Njirimara | Dabara | |
| Njirimara anụ ahụ | |||
| Nha urughuru | 100% gafere 80 mesh | Kwado | |
| Ọnwụ na ihicha | ≤7.0% | 4.5% | |
| 10% PH | 5.5-6.5 | 6.2 | |
| Nha urughuru | 100% gafere 80 mesh | Kwado | |
| Ndu (Pb) | ≤1 ppm | <0.40pm | |
| Arsenic (dị ka) | ≤1 ppm | <0.2pm | |
| Mercury (Hg) | <0.1pm | <0.02pm | |
| Cadmium (Cd) | <0.2pm | <0.04pm | |
| Aflatoxin | Max0.2μg/kg | Achọpụtaghị | |
| Ọgwụ nje | Achọpụtaghị | Achọpụtaghị | |
| Nnwale Microbiological | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000 cfu/g | 810cfu/g | |
| Yist na ebu | ≤100 cfu/g | 60 cfu/g | |
| E.Coli | Ihe ọjọọ/g | Ihe ọjọọ/g | |
| Coliforms | <3cfu/g | <3cfu/g | |
| Salmonella | Na-adịghị mma/25g | Na-adịghị mma/25g | |
| Ọrịa nje pathogenic | Ihe ọjọọ/g | Ihe ọjọọ/g | |
Ngwa
- Ebe nri: achicha, swiiti, ime achịcha, ice cream, tea, smoothie, noodle na nri ndị ọzọ.
- Ubi ịchọ mma: egbugbere ọnụ gloss, anya onyinyo, ntu Polish na ihe ịchọ mma ndị ọzọ.
- Ihe mgbakwunye nri na ngwaahịa nlekọta ahụike: dị ka phycocyanin ntụ ntụ nwere protein & ihe oriri na-edozi ahụ.
