Farashin masana'anta Bulk Blue Spirulina Cire Phycocyanin Foda E6 E18 E25 E40
Bayanin Samfura
Blue Spirulina shine blue-kore-algae, Phycocyanin (Blue Spirulina) wani nau'in foda ne mai launin shuɗi mai haske wanda aka samo daga spirulina. Yana da wani nau'i na furotin, kuma kyakkyawan launi na halitta wanda ake ci, da kuma abinci mai kyau. Phycocyanin yana daya daga cikin furotin da ba kasafai ba a yanayi, Phycocyanin ba kawai launi ba ne, har ma da nau'in furotin mai gina jiki, abun da ke tattare da amino acid ya cika, tare da babban abun ciki na amino acid da ake bukata. Phycocyanin yana da kusan kashi 50% na furotin da abubuwan haɗin gwiwa. baya ga haka, ana kara shi da kayan kwalliya saboda kayan sa na musamman.
Blue Spirulina wani nau'in foda ne mai shuɗi wanda ake ciro daga Spirulina Platensis. Yana da hadaddun pigment-protein mai narkewa da ruwa.
Spirulina tsantsa phycocyanin shine pigment da ake amfani da shi a cikin abinci da abin sha, kuma kayan abinci ne mai kyau na sinadirai don kula da lafiya da abinci mai yawa, baya ga kayan kwalliyar kayan kwalliya saboda kayan sa na musamman.
Shahararriyar launin shuɗi spirulina foda shine E6/E18/E25/E40. Farashin ya bambanta da ƙayyadaddun bayanai.
E18 shine mafi mashahuri.
Ƙayyadaddun bayanai
- Blue spirulina E6, Phycocyanin 20% -25%, sunadaran 15% - -20%.
- Blue spirulina E18, Phycocyanin 50% -55%, sunadaran 35% -40%.
- Blue spirulina E25, Phycocyanin 76%, furotin 55% -60%.
- Blue spirulina E40, Phycocyanin 92%, furotin 80% -85%.
| Ƙayyadaddun bayanai | E6 | E18 | E25 | E40 Organic |
| Kashi na Protein | 15 ~ 20% | 35 ~ 40% | 55 ~ 60% | 80 ~ 85% |
| Kashi na Phycocyanin | 20 ~ 25% | 50 ~ 55% | 76% | 92% |
BASIC ANALYSIS
| Abun Nazari | Ƙayyadaddun bayanai | Sakamako | |
| Ƙimar Launi Assay (10% E618nm) | > 250 raka'a | 256 raka'a | |
| Organoleptic | |||
| Bayyanar | Foda | Ya dace | |
| Launi | Blue Foda | Ya dace | |
| wari | Halaye | Ya dace | |
| Halayen Jiki | |||
| Girman Barbashi | 100% Wuce 80 raga | Daidaita | |
| Asara akan bushewa | ≤7.0% | 4.5% | |
| 10% PH | 5.5 ~ 6.5 | 6.2 | |
| Girman Barbashi | 100% Wuce 80 raga | Daidaita | |
| Jagora (Pb) | ≤1 ppm | ||
| Arsenic (AS) | ≤1 ppm | ||
| Mercury (Hg) | |||
| Cadmium (Cd) | |||
| Aflatoxin | Max0.2μg/kg | Ba a gano ba | |
| Maganin kashe qwari | Ba a gano ba | Ba a gano ba | |
| Gwajin Kwayoyin Halitta | |||
| Jimlar Ƙididdigar Faranti | ≤1000 cfu/g | 810cfu/g | |
| Yisti da Mold | ≤100 cfu/g | 60 cfu/g | |
| E.Coli | Korau/g | Korau/g | |
| Coliforms | |||
| Salmonella | Mara kyau/25g | Mara kyau/25g | |
| Kwayoyin cuta | Korau/g | Korau/g | |
Aikace-aikace
- Filin Abinci: Kek, Candy, Gasa, Ice cream, Tea, Smoothie, Noodle da sauran abinci.
- Filayen Kayan kwalliya: Leɓe mai sheki, inuwar ido, goge ƙusa da sauran kayan kwalliya.
- Kariyar abinci da kayan kiwon lafiya: kamar yadda phycocyanin foda ya ƙunshi sunadarai & kayan abinci mai gina jiki.
