Theko ea fektheri Bulk Blue Spirulina Extract Phycocyanin Powder E6 E18 E25 E40
Tlhaloso ea Sehlahisoa
Blue Spirulina ke algae e botala bo boputsoa, Phycocyanin (Blue Spirulina) ke mofuta oa phofo e putsoa e khanyang e ntšitsoeng ho spirulina.Ke mofuta oa protheine, hape ke 'mala o motle oa tlhaho o jeoang, hammoho le lijo tse phetseng hantle.Phycocyanin ke e 'ngoe ea liprotheine tse sa tloaelehang tsa pigment ka tlhaho, Phycocyanin ha e na mebala feela, empa hape ke mofuta oa protheine e nang le phepo, motsoako oa amino acid o phethehile, o nang le litaba tse ngata tsa amino acid tse hlokahalang.Phycocyanin e etsa karolo ea 50% ea liprotheine le li-attachments.ntle ho moo, e eketsoa lihlahisoa tsa litlolo ka lebaka la thepa ea eona e khethehileng.
Blue Spirulina ke mofuta oa phofo e putsoa e ntšoang ho Spirulina Platensis.Ke motsoako oa protheine e qhibilihang ka metsing.
Spirulina Extract phycocyanin ke pigment e jeoang e sebelisoang lijong le linong, hape ke sesebelisoa sa phepo e nepahetseng bakeng sa tlhokomelo ea bophelo bo botle le lijo tse holimo, ntle le hore e eketsoa lihlahisoa tsa litlolo ka lebaka la thepa ea eona e ikhethang.
Phofo e tummeng ea blue spirulina ke E6/E18/E25/E40.Theko e fapane le litlhaloso.
E18 ke eona e tsebahalang haholo.
Litlhaloso
- Blue spirulina E6, Phycocyanin 20% -25%, protheine 15% --20%.
- Blue spirulina E18, Phycocyanin 50% -55%, protheine 35% -40%.
- Blue spirulina E25, Phycocyanin 76%, protheine 55% -60%.
- Blue spirulina E40, Phycocyanin 92%, protheine 80% -85%.
TS'ELISO MOTHEO
| Ntho ea Tlhahlobo | Tlhaloso | Liphetho | |
| Boleng ba 'Mala oa Assay(10%E618nm) | > 250 diyuniti | 256 yuniti | |
| Organoleptic | |||
| Ponahalo | Phofo | E lumellana | |
| Mmala | Phofo e putsoa | E lumellana | |
| Monko o monate | Sebopeho | E lumellana | |
| Litšobotsi Tsa 'Mele | |||
| Boholo ba Karolo | 100% Feta 80 mesh | Ikamahanye | |
| Tahlehelo ka ho Omisa | ≤7.0% | 4.5% | |
| 10% PH | 5.5~6.5 | 6.2 | |
| Boholo ba Karolo | 100% Feta 80 mesh | Ikamahanye | |
| Ketapele (Pb) | ≤1 ppm | <0.40ppm | |
| Arsenic (As) | ≤1 ppm | <0.2ppm | |
| Mercury (Hg) | <0.1ppm | <0.02ppm | |
| Cadmium (Cd) | <0.2ppm | <0.04ppm | |
| Aflatoxin | Max0.2μg/kg | Ha e fumanwe | |
| Sebolaea likokoanyana | Ha e fumanwe | Ha e fumanwe | |
| Liteko tsa Microbiological | |||
| Kakaretso ea Plate Count | ≤1000 cfu/g | 810cfu/g | |
| Tomoso le hlobo | ≤100 cfu/g | 60 cfu/g | |
| E.Coli | Negative/g | Negative/g | |
| Li-coliforms | <3cfu/g | <3cfu/g | |
| Salmonella | Negative/25g | Negative/25g | |
| Likokoana-hloko tsa Pathogen | Negative/g | Negative/g | |
Kopo
- Libaka tsa Lijo: Cake, Candy, Bake, ice cream, Tee, Smoothie, Noodle le lijo tse ling.
- Cosmetic Fields: Molomo o benyang, Moriti oa mahlo, polisi ea manala le lihlahisoa tse ling tsa litlolo.
- Lisebelisoa tsa lijo le lihlahisoa tsa tlhokomelo ea bophelo: kaha phofo ea phycocyanin e na le liprotheine le motsoako oa phepo.
