Mutengo Wemufekitari Bulk Blue Spirulina Extract Phycocyanin Powder E6 E18 E25 E40
Product Description


Blue Spirulina iblue-green-algae,Phycocyanin (Blue Spirulina) imhando yehupfu yebhuruu inopenya yakatorwa kubva kuspirulina. Imhando yeprotein, zvakare yakanakisa yakasikwa pigment inodyiwa, pamwe nekudya kwakanaka kune hutano. Phycocyanin ndeimwe yeasingawanzo pigment mapuroteni mune zvakasikwa, Phycocyanin haina mavara chete, asiwo rudzi rweprotein inovaka muviri, iyo amino acid inoumbwa yakakwana, ine yakakwirira yehuwandu hunodiwa amino acids. Phycocyanin inotora 50% mapuroteni uye anonamatira. kunze kwezvo, inowedzerwa kune zvigadzirwa zvezvizoro nekuda kwepfuma yayo yakakosha.
Blue Spirulina rudzi rweupfu hwebhuruu hunotorwa kubva kuSpirulina Platensis. Imvura inonyungudika yepigment-protein yakaoma.
Spirulina inobvisa phycocyanin inodyiwa pigment inoiswa muchikafu uye zvinwiwa, iri zvakare yakanakisa inovaka hutano hutano uye superfood, kunze kwekunge yawedzerwa kune zvigadzirwa zvekuzora nekuda kweiyo yakakosha pfuma.
Iyo yakakurumbira yebhuruu spirulina powder ndeye E6/E18/E25/E40. Mutengo wacho unosiyana nekutsanangurwa.
E18 ndiyo inonyanya kufarirwa.


Zvinotsanangurwa
- Blue spirulina E6, Phycocyanin 20% -25%, mapuroteni 15% --20%.
- Blue spirulina E18, Phycocyanin 50% -55%, mapuroteni 35% -40%.
- Blue spirulina E25, Phycocyanin 76%, mapuroteni 55% -60%.
- Blue spirulina E40, Phycocyanin 92%, mapuroteni 80% -85%.
Zvinotsanangurwa | E6 | E18 | E25 | E40 organic |
Mapuroteni Percent | 15 ~ 20% | 35~40% | 55 ~ 60% | 80~85% |
Phycocyanin Percent | 20~25% | 50~55% | 76% | 92% |

BASIC ANALYSIS
Item of Analysis | Tsanangudzo | Results | |
Kukosha Kwemavara eAssay(10%E618nm) | >250 unit | 256 chikwata | |
Organoleptic | |||
Chitarisiko | Upfu | Conforms | |
Color | Blue Powder | Conforms | |
Kunhuwa | Hunhu | Conforms | |
Hunhu Hwenyama | |||
Particle Size | 100% Kupfuura 80 mesh | Conform | |
Kurasika paKuomesa | ≤7.0% | 4.5% | |
10% PH | 5.5~6.5 | 6.2 | |
Particle Size | 100% Kupfuura 80 mesh | Conform | |
Kutungamira (Pb) | ≤1 ppm | ||
Arsenic (As) | ≤1 ppm | ||
Mercury (Hg) | |||
Cadmium (Cd) | |||
Aflatoxin | Max0.2μg/kg | Haisati yaonekwa | |
Mushonga wezvipembenene | Haisati yaonekwa | Haisati yaonekwa | |
Miedzo yeMicrobiological | |||
Total Plate Count | ≤1000 cfu/g | 810cfu/g | |
Mbiriso uye Mold | ≤100 cfu/g | 60 cfu/g | |
E.Coli | Negative/g | Negative/g | |
Coliforms | |||
Salmonella | Negative/25g | Negative/25g | |
Utachiona hwePathogenic | Negative/g | Negative/g |
Application
- Minda Yekudya: Keke, Candy, Bika, Ice cream, Tea, Smoothie, Noodle uye zvimwe zvekudya.
- Cosmetic Minda: Lip gloss, Ziso mumvuri, Nail polish uye zvimwe zvigadzirwa zvekuzora.
- Zvokudya zvinowedzera uye zvigadzirwa zvehutano: sezvo phycocyanin poda ine mapuroteni & zvinovaka muviri.
