Ubuninzi bemveliso entsha ye-GABA CAS 56-12-2 i-gamma-Aminobutyric acid powder
Ingcaciso yeMveliso
I-Aminobutyrc acid luhlobo lwe-amino acid yendalo, eyona nto iphambili kwi-neurotransmitter kwi-mammalian central nervous system.I-GABA idlala indima ekulawuleni i-neuronal excitability kuyo yonke inkqubo ye-nervous.Kubantu, i-GABA nayo ijongene ngqo nokulawulwa kwethoni ye-muscle.Xa inqanaba le-GABA ebuchotsheni liyancipha ngaphantsi kwinqanaba elithile lokuxhuzula kunye nezinye iingxaki ze-neurological zingenzeka.I-GABA inokusebenza njenge-agent yendalo yokuzola kunye ne-anti-epileptic kwingqondo, iphinda inyuse amanqanaba e-HGH, enqwenelekayo kuninzi lwabantu abadala ekubeni le hormone ivumela abantwana kunye nolutsha ukuba bakhule kwaye batyebe, bandise ubunzima bemisipha ngaphandle kokubeka iipounds ezingaphezulu.
UPHICOTHO OLUYISISEKO
| Izinto | Imigangatho | Iziphumo |
| Imbonakalo | Umgubo omhlophe | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Isivavanyi | 99% | Iyahambelana |
| Uhlalutyo lweSieve | Isihluzo se-100% Sidlula i-80 mesh | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0% | 1.66% |
| Intsalela kwi-Ignition | ≤5.0% | 0.47% |
| Iintsimbi eziNzima zizonke | ≤10ppm | Iyahambelana |
| Pb | ≤2ppm | Iyahambelana |
| As | ≤2ppm | Iyahambelana |
| Hg | ≤0.1ppm | Iyahambelana |
| Cd | ≤2ppm | Iyahambelana |
| Intsholongwane | ||
| Ubalo lwePleti lulonke | ≤10000cfu/g | Iyahambelana |
| Igwele kunye noMngundo | ≤1000cfu/g | Iyahambelana |
| E.coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
Umsebenzi
- I-GABA i-aminobutyric acid yinto eyenzeka ngokwemvelo engeyiyo iprotheni eyenziwe yi-amino acid enemisebenzi ebaluleke kakhulu yomzimba.
- I-GABA i-aminobutyric acid inokukhuthaza ukusebenza kwengqondo, ingqondo kunye nengqondo, i-anti-epilepsy, ikhuthaza ukulala, ubuhle kunye ne-emollient, ukulibazisa ukuguga kwengqondo, kunye nokuzalisa umzimba womntu.I-neurotransmitter ye-inhibitory enefuthe elihle lokunciphisa uxinzelelo lwegazi
- I-GABA i-aminobutyric acid inokuphucula umgangatho wokulala.
Isicelo
- Njengemathiriyeli ekrwada yamayeza, iimveliso zempilo kunye nezithambiso.
- Ukongeza ngokuthe ngqo kwiti, iziselo kunye neemveliso zobisi.
- Njengezithako zendalo ezisetyenziswa kwikofu, itshokolethi, ijusi yeapile, ikokho, iyogathi, iswekile yobisi, ibhotolo, ithowusti, isonka, i-noodles kunye nokunye ukutya okusebenzayo kunye neziselo.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Bse)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | No | Ewe | No |
| Iimveliso zeqanda okanye zeqanda | No | Ewe | No |
| Intlanzi okanye intlanzi ephuma kuyo | No | Ewe | No |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | No | Ewe | No |
| Amandongomane okanye aphuma kwipeanut | No | Ewe | No |
| Amandongomane omthi okanye izinto eziphuma kuzo | No | Ewe | No |
| I-soy okanye i-soy derivatives | No | Ewe | No |
| Ingqolowa okanye ingqolowa ephuma kuyo | No | Ewe | No |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
