Ibicuruzwa bishya byinshi GABA CAS 56-12-2 gamma-Ifu ya aside ya Aminobutyric
Ibisobanuro ku bicuruzwa
Acide Aminobutyrc ni ubwoko bwa aside amine karemano, ikaba ari yo nyamukuru ibuza neurotransmitter muri sisitemu yo hagati y’inyamabere.GABA igira uruhare mukugenzura ibyishimo bya neuronal sisitemu yose.Mu bantu, GABA nayo ishinzwe mu buryo butaziguye kugenzura imitsi.Iyo urwego rwa GABA mu bwonko rugabanutse munsi yurwego runaka rufata nizindi ndwara zifata ubwonko zishobora kubaho.GABA irashobora gukora nkibintu bisanzwe bituza kandi birwanya igicuri mubwonko, bikongera kandi urugero rwa HGH, rwifuzwa kubantu benshi bakuze kuko iyi misemburo ituma abana ningimbi bakura kandi bakabyibuha, byongera imitsi idashyizeho ibiro byinshi.
GUSESENGURA BY'INGENZI
| Ibintu | Ibipimo | Ibisubizo |
| Kugaragara | Ifu yera | Guhuza |
| Impumuro | Ibiranga | Guhuza |
| Suzuma | 99% | Guhuza |
| Isesengura | 100% gushungura Pass 80 mesh | Guhuza |
| Gutakaza Kuma | ≤5.0% | 1.66% |
| Ibisigisigi kuri Ignition | ≤5.0% | 0.47% |
| Ibyuma Byose Biremereye | ≤10ppm | Guhuza |
| Pb | ≤2ppm | Guhuza |
| As | ≤2ppm | Guhuza |
| Hg | ≤0.1ppm | Guhuza |
| Cd | ≤2ppm | Guhuza |
| Microbial | ||
| Umubare wuzuye | 0010000cfu / g | Guhuza |
| Umusemburo & Mold | 0001000cfu / g | Guhuza |
| E.coli | Ibibi | Guhuza |
| Salmonella | Ibibi | Guhuza |
Imikorere
- GABA aminobutyric aside ni ibisanzwe bisanzwe bitarimo poroteyine igizwe na aside amine ifite imikorere ikomeye ya physiologique.
- Acide GABA aminobutyric irashobora guteza imbere ubwonko, ubwonko n'ubwonko, kurwanya igicuri, guteza imbere ibitotsi, ubwiza no kwinezeza, gutinda gusaza mu bwonko, no kuzuza umubiri w'umuntu.Inhibitory neurotransmitter hamwe ningaruka nziza yumuvuduko wamaraso
- GABA aminobutyric aside irashobora kunoza uburyo bwo gusinzira.
Gusaba
- Nibikoresho fatizo byimiti, ibikomoka ku buzima hamwe no kwisiga.
- Ongeraho mu cyayi, ibinyobwa n'ibikomoka ku mata.
- Nkibintu bisanzwe bikoreshwa mu ikawa, shokora, umutobe wa pome, kakao, yogurt, isukari y’amata, amavuta, toast, umutsima, isafuriya ihita nibindi biribwa n'ibinyobwa bikora.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | No | Yego | No |
| Amagi cyangwa ibikomoka ku magi | No | Yego | No |
| Ibikomoka ku mafi cyangwa amafi | No | Yego | No |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | No | Yego | No |
| Ibishyimbo cyangwa ibishyimbo | No | Yego | No |
| Imbuto z'ibiti cyangwa ibiyikomokaho | No | Yego | No |
| Soya cyangwa ibikomoka kuri soya | No | Yego | No |
| Ibikomoka ku ngano cyangwa ingano | No | Yego | No |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
