Gutanga uruganda Kamere Yera nimugoroba Primrose Amavuta yifu
Kumenyekanisha ibicuruzwa
Umugoroba w'ifu ya primrose ni ubukonje bukozwe na tekinoroji ya microencapsulation irinda amavuta kwirinda
okiside, ubushyuhe n'umucyo, birinda kandi imiti ishobora kuvangwa n'imvange.
Ibyiza byubuzima bwifu ya primerose nimugoroba harimo kugabanya ububabare hamwe, kuvura umutwe udakira, kurwanya uruhu, cholesterol yo hasi nibindi nibindi birimo aside irike ya omega-6 yingenzi kugirango umubiri utange ingaruka zo kurwanya inflammatory.
GUSESENGURA BY'INGENZI
| Ingingo yo Gusesengura | Ibisobanuro | Ibisubizo | |
| Kugaragara | Umweru kugeza hafi yera cyangwa umuhondo ifu yubusa | Guhuza | |
| Ubwiza bw'isesengura | |||
| Gutakaza Kuma | ≤5.0% | 2.58% | |
| Ubucucike bwinshi | 0,30g / mL-0.55g / mL | 0.43g / mL | |
| Ingano ya Particle | ≥ 90% kugeza kuri mesh 40 | 95.34% | |
| Ibinure byose | ≥50.0% | 50.84% | |
| Suzuma | |||
| Ac-Acide Linolenic (mu binure) | ≥9.0% | 9.21% | |
| Abanduye | |||
| Kurongora (Pb) | ≤1ppm | Icyemezo | |
| Arsenic (As) | ≤1ppm | Icyemezo | |
| Cadmium (Cd) | Plppm | Icyemezo | |
| Mercure (Hg) | ≤0.1ppm | Icyemezo | |
| Ibizamini bya Microbiologiya | |||
| Microbial Yose Yindege | 0001000cfu / g | ||
| Ibicuruzwa byose hamwe numusemburo | ≤100cfu / g | ||
| Enterobacterial | ≤10cfu / g | ||
| Salmonella | Ibibi / 10g | Icyemezo | |
| * E.coli | Ibibi / 10g | Icyemezo | |
| * Staphylococcus Aureus | Ibibi / 10g | Icyemezo | |
| * Enterobacter Sakazakii | Ibibi / 10g | Icyemezo | |
Gusaba
- Ibiribwa n'ibinyobwa,
- Ibiryo byongera imirire,
- Imiti ya farumasi,
- Ikoreshwa ry'ubuvuzi,
- Ibikoresho byo Kwitaho.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
