Ibiryo byongeramo ibiryohereye L-Arabinose Ifu
Ibicuruzwa bisobanura
L-arabinose ni ubwoko bwa aldopentose, ni uburyohe bwa calurie nkeya, ibuza ibikorwa bya sucrase kandi ikabuza kwiyongera kw'amaraso ya glucose, bityo, irashobora gukumira ibinure byinshi hamwe n'indwara ya glucose yamaraso. L-arabinose ikunze kugaragara kuruta D-arabinose muri kamere, irashobora gukoreshwa nkimiti ya farumasi, igategura umuco kandi igakoreshwa muguhindura inganda zikora uburyohe.
L Arabinose ni monosaccharide irimo atome 5 za karubone. L-Arabinose ni ifu ya kirisiti yera ifite uburyohe hafi 50% byisukari. L Arabinose isa nkaho ihitamo guhagarika ibikorwa bya sucrase mu mara mato bishobora kugenzura ubwiyongere bwisukari yamaraso iterwa no gufata isukari.
L-arabinose, nkibiryo bya calorie nkeya, ibaho cyane muruhu rwimbuto nibinyampeke. Kuberako irashobora guhagarika ibikorwa bya sucrase mumitsi yamara yumuntu, ifite ingaruka zo kubuza kwinjiza sucrose. Byongeye kandi, L-arabinose irashobora kandi kubuza kwegeranya ibinure byumubiri, bityo irashobora gukoreshwa mukurinda umubyibuho ukabije, hypertension, hyperlipidemia nizindi ndwara. Minisiteri y’ubuzima y’Ubushinwa yemeje ku mugaragaro L-arabinose nk’ibiribwa bishya mu 2008, yemeza umwanya w’ingenzi mu bijyanye n’isukari ikora.
GUSESENGURA BY'INGENZI
| Ikizamini | Igisubizo |
| Kugaragara | Kirisiti yera ifite urushinge rwera, nta mpumuro yihariye, gushonga byoroshye mumazi, nta mwanda ugaragara mubyerekezo bisanzwe. |
| Ibirimo | 99.0-101.0% |
| Ubushuhe | ≤0.5% |
| Ashu | ≤0.1% |
| Kuzenguruka byihariye | + 102.0- + 105.0 ° |
| Ingingo yo gushonga | 154.0-160.0% |
| Chloride | ≤0.005% |
| Sulfate | ≤0.005% |
| Ibyuma biremereye | ≤5mg / kg |
| Nk | ≤0.5mg / kg |
| Pb | ≤0.5mg / kg |
| Umubare rusange wabakoloni | ≤100CFU / g |
| Imyandikire | ≤3MPN / g |
| Bagiteri yose hamwe | ≤100CFU / g |
Imikorere
- Arabinose irashobora gufata umwanya wa metabolike kugirango sucrose mu mara, kandi irashobora guhagarika ihinduka.
- Arabinose ifite ejo hazaza heza kugirango igabanye ibiro no kurwanya diyabete.
- Arabinose, nkibiryo bya calorie nkeya. Ikintu kigaragara cyane muri L-Arabinose nuko ishobora guhitamo guhitamo enzyme ya sucrose igira ingaruka kumisemburo ya sucrose igogora indisaccharide-hydrolysing enzymes mumara mato, bityo Arabinose irashobora guhagarika neza kwinjiza sukose mumubiri.
- Arabinose ni ibintu bitarimo karori bisanzwe, kandi nibyiza kurwanya umubyibuho ukabije, kwirinda & gukiza.
Gusaba
L-arabinose ikunze gukoreshwa mubinyobwa n'ibinyobwa, ibikomoka ku mata, shokora, bombo, imigati yatetse, amazi yo mu kanwa, vino yubuzima, enzymes nibindi biribwa. Ihame ryo kubuza kwinjiza sucrose rikoreshwa cyane cyane mugucunga isukari yamaraso mugihe cyo kurya buri munsi. Nkuko isukari isimbuza ibikoresho fatizo cyangwa isukari yo kumeza isimbuye, irashobora guhuzwa neza na sucrose.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
