Ụlọ ọrụ na-ebunye ntụ ntụ mmanụ primrose dị ọcha
Ntinye ngwaahịa
A na-emepụta ntụ ntụ mmanụ primrose mgbede oyi site na teknụzụ microencapsulation nke na-echebe mmanụ ahụ megide ya.
oxidation, okpomọkụ na ọkụ, na-egbochikwa mmeghachi omume kemịkal nwere ike iji ngwakọta.
Uru ahụike nke mgbede primerose mmanụ ntụ ntụ gụnyere nkwonkwo mgbu mgbu, ọgwụgwọ isi ọwụwa na-adịghị ala ala, mgbochi anụ ahụ, cholesterol dị elu dị ala wdg Ha nwere omega-6 acid fatty acid dị mkpa maka ahụ iji nye mmetụta mgbochi mkpali.
Ntụle bụ isi
| Ihe nyocha | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | Na-acha ọcha ka ọ fọrọ nke nta ka ọ bụrụ ọcha ma ọ bụ odo ntụ ntụ na-enweghị atụ | Dabara | |
| Ogo nyocha | |||
| Ọnwụ na ihicha | ≤5.0% | 2.58% | |
| Njupụta nnukwu | 0.30g/mL-0.55g/mL | 0.43g/mL | |
| Oke urughuru | ≥90% site na 40 mesh | 95.34% | |
| Mkpokọta abụba | ≥50.0% | 50.84% | |
| Nyocha | |||
| γ-linolenic acid (na abụba) | ≥9.0% | 9.21% | |
| Ihe mmetọ | |||
| Ndu (Pb) | ≤1pm | Asambodo | |
| Arsenic (dị ka) | ≤1pm | Asambodo | |
| Cadmium (Cd) | ≤lppm | Asambodo | |
| Mercury (Hg) | ≤0.1pm | Asambodo | |
| Nnwale Microbiological | |||
| Mkpokọta Aerobic MicrobialCount | ≤1000cfu/g | ||
| Mkpokọta Ebu na Yeasts Ọnụ | ≤100cfu/g | ||
| Enterobacterial | ≤10cfu/g | ||
| * Salmonella | Na-adịghị mma/10g | Asambodo | |
| *E.coli | Na-adịghị mma/10g | Asambodo | |
| * Staphylococcus Aureus | Na-adịghị mma/10g | Asambodo | |
| * Ọrịa nje Sakazakii | Na-adịghị mma/10g | Asambodo | |
Ngwa
- Nri na ihe ọṅụṅụ,
- Ihe mgbakwunye nri,
- Ogige ọgwụ,
- Eji ọgwụ eme ihe,
- Ihe nlekọta onwe onye.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
