Fakitale imapereka Ufa Wamafuta a Pure Nature Evening Primrose
Chiyambi cha malonda
Evening primrose mafuta ufa ndi ozizira wopangidwa ndi ukadaulo wa microencapsulation womwe umateteza mafuta ku
makutidwe ndi okosijeni, kutentha ndi kuwala, komanso kupewa zotheka zimachitika mankhwala ndi zosakaniza.
Phindu la thanzi la madzulo primerose mafuta ufa umaphatikizapo kupweteka kwa mgwirizano, chithandizo cha mutu wanthawi zonse, kukalamba khungu, kuchepetsa mafuta m'thupi ndi zina. Iwo ali ndi omega-6 ofunika mafuta acid kuti thupi lipereke zotsatira zotsutsa-kutupa.
KUSANGALALA KWAMBIRI
| Ntchito Yowunika | Kufotokozera | Zotsatira | |
| Maonekedwe | Ufa woyera mpaka pafupifupi woyera kapena wachikasu wopanda madzi | Zimagwirizana | |
| Analytical Quality | |||
| Kutaya pa Kuyanika | ≤5.0% | 2.58% | |
| Kuchulukana Kwambiri | 0.30g/mL-0.55g/mL | 0.43g/mL | |
| Tinthu Kukula | ≥90% mpaka 40 mauna | 95.34% | |
| Mafuta Onse | ≥50.0% | 50.84% | |
| Kuyesa | |||
| γ-Linolenic Acid (mu mafuta) | ≥9.0% | 9.21% | |
| Zowononga | |||
| Kutsogolera (Pb) | ≤1ppm | Wotsimikizika | |
| Arsenic (As) | ≤1ppm | Wotsimikizika | |
| Cadmium (Cd) | ≤lppm | Wotsimikizika | |
| Mercury (Hg) | ≤0.1ppm | Wotsimikizika | |
| Mayeso a Microbiological | |||
| Total Aerobic MicrobialCount | ≤1000cfu/g | ||
| Total Molds ndi YeastsCount | ≤100cfu/g | ||
| Enterobacterial | ≤10cfu/g | ||
| * Salmonella | Zoyipa / 10g | Wotsimikizika | |
| *E.coli | Zoyipa / 10g | Wotsimikizika | |
| * Staphylococcus Aureus | Zoyipa / 10g | Wotsimikizika | |
| *Enterobacter Sakazakii | Zoyipa / 10g | Wotsimikizika | |
Kugwiritsa ntchito
- Chakudya ndi Zakumwa,
- Zakudya zowonjezera,
- Pharmaceutical Field,
- Kugwiritsa Ntchito Mankhwala,
- Zinthu Zosamalira Munthu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
