Factory muab Nature Evening Primrose Oil Powder
Khoom taw qhia
Yav tsaus ntuj primrose roj hmoov yog txias tsim los ntawm proprietary microencapsulation tshuab uas tiv thaiv cov roj tiv thaiv.
oxidation, tshav kub thiab lub teeb, kuj tiv thaiv tau cov tshuaj tiv thaiv nrog kev sib tov.
Cov txiaj ntsig kev noj qab haus huv ntawm yav tsaus ntuj primerose roj hmoov muaj xws li kev sib koom tes pab, kho mob taub hau, kho tawv nqaij, txo cov roj cholesterol thiab lwm yam. Lawv muaj omega-6 tseem ceeb fatty acid rau lub cev los tiv thaiv cov teebmeem.
BASIC analysis
| Yam khoom ntawm Kev Ntsuam Xyuas | Specification | Cov txiaj ntsig | |
| Qhov tshwm sim | Dawb mus rau yuav luag dawb los yog daj dawb-ntws hmoov | Ua raws | |
| Analytical Quality | |||
| Poob rau ziab | ≤ 5.0% | 2.58% | |
| Kev ceev ceev | 0.30g / ml - 0.55g / ml | 0.43 g / ml | |
| Particle Loj | ≥90% txog 40 mesh | 95.34% | |
| Tag Nrho Cov Rog | ≥50.0% | 50.84% | |
| Assay | |||
| γ-Linolenic Acid (hauv rog) | ≥9.0% | 9.21% | |
| Cov kab mob | |||
| Lead (Pb) | ≤1ppm | Ntawv pov thawj | |
| Arsenic (As) | ≤1ppm | Ntawv pov thawj | |
| Cadmium (Cd) | ≤ lppm | Ntawv pov thawj | |
| Mercury (Hg) | ≤ 0.1ppm | Ntawv pov thawj | |
| Kev ntsuam xyuas microbiological | |||
| Total Aerobic MicrobialCount | ≤1000cfu / g | <10cfu/g | |
| Total Moulds thiab YeastsCount | ≤100cfu / g | <10cfu/g | |
| Enterobacterial | ≤10cfu/g | <10cfu/g | |
| * Salmonella | Negative / 10g | Ntawv pov thawj | |
| *E.coli | Negative / 10g | Ntawv pov thawj | |
| * Staphylococcus Aureus | Negative / 10g | Ntawv pov thawj | |
| * Enterobacter Sakazakii | Negative / 10g | Ntawv pov thawj | |
Daim ntawv thov
- Khoom noj khoom haus & dej haus,
- Khoom noj khoom haus ntxiv,
- Pharmaceutical teb,
- Kev siv tshuaj kho mob,
- Cov khoom kho tus kheej.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Bse)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb tau lees paub tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | No | Yog lawm | No |
| Qe los yog qe derivatives | No | Yog lawm | No |
| Ntses los yog ntses derivatives | No | Yog lawm | No |
| Shellfish, crustaceans, mollusks & lawv cov derivatives | No | Yog lawm | No |
| Peanuts los yog txiv laum huab xeeb derivatives | No | Yog lawm | No |
| Ntoo txiv ntoo los yog lawv cov derivatives | No | Yog lawm | No |
| Soy los yog soy derivatives | No | Yog lawm | No |
| Nplej los yog nplej derivatives | No | Yog lawm | No |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
