Zopangira Zopangira Perilla Seed Extract Food grade perilla seed oil powder
Chiyambi cha malonda
FructusPerillae ndi mbewu ya fructusperillae, mtundu wa chomera cha banja la labiaceae.
Mbeu za Perilla zimakhala ndi mafuta ambiri, zokolola zamafuta mpaka 45%, mafuta ali ndi linolenic acid 62.73%, linoleic acid 15.43%, oleic acid 12.01%. Mapuloteni omwe ali mumbewu amafikira 25%, okhala ndi mitundu 18 ya ma amino acid, omwe ali ndi lyaic acid ndi methionine anali ochulukirapo kuposa ambewu ya Amaranthus. Komanso, pali glutamate, vitamini E, vitamini B1, mowa, phospholipid ndi zina zotero.
Ntchito
- Ufa wamafuta ndi ufa wopanda madzi komanso madzi ozizira otayika omwe amapezeka ndiukadaulo wa microencapsulation.
- Mafuta a Perilla ufa ndi chowonjezera chopatsa thanzi kapena chopatsa thanzi, chomwe chimagwiritsidwa ntchito kwambiri muzakudya, chakudya chaumoyo, mkaka ndi zakumwa.
- Mafuta a Perilla ali ndi mafuta opindulitsa, alpha-linoleic acid.
KUSANGALALA KWAMBIRI
| Ntchito Yowunika | Kufotokozera | Zotsatira | |
| Maonekedwe | Ufa woyera mpaka pafupifupi woyera kapena wachikasu wopanda madzi | Zimagwirizana | |
| Analytical Quality | |||
| Kutaya pa Kuyanika | ≤5.0% | 2.83% | |
| Kuchulukana Kwambiri | 0.30g/mL-0.55g/mL | 0.43g/mL | |
| Tinthu Kukula | ≥90% mpaka 40 mauna | 92.85% | |
| Mafuta Onse | ≥50.0% | 50.85% | |
| Kuyesa | |||
| Oleic Acid (mu mafuta) | 10.5% -22.0% | 21.61% | |
| Linoleic acid (mu mafuta) | 9.5% -16.5% | 36.57% | |
| Linolenic acid (mu mafuta) | 56.0% -70.0% | 61.9% | |
| Zowononga | |||
| Kutsogolera (Pb) | ≤1ppm | Wotsimikizika | |
| Arsenic (As) | ≤1ppm | Wotsimikizika | |
| Cadmium (Cd) | ≤lppm | Wotsimikizika | |
| Mercury (Hg) | ≤0.1ppm | Wotsimikizika | |
| Mayeso a Microbiological | |||
| Total Aerobic MicrobialCount | ≤1000cfu/g | 20cfu/g | |
| Total Molds ndi YeastsCount | ≤100cfu/g | ||
| Enterobacterial | ≤10cfu/g | ||
| * Salmonella | Zoyipa / 10g | Wotsimikizika | |
| *E.coli | Zoyipa / 10g | Wotsimikizika | |
| * Staphylococcus Aureus | Zoyipa / 10g | Wotsimikizika | |
| *Enterobacter Sakazakii | Zoyipa / 10g | Wotsimikizika | |
Kugwiritsa ntchito
- Mafuta a Perilla Seed Oil atha kugwiritsidwa ntchito pazowonjezera pazakudya.
- Perilla Seed Mafuta Powder angagwiritsidwe ntchito pazaumoyo.
- Mafuta a Perilla Seed Oil angagwiritsidwe ntchito m'munda wamankhwala.
- Mafuta a Perilla Seed Oil atha kuyikidwa m'munda wa zodzikongoletsera.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
