Raw Material Perilla Seed Cire Matsayin abinci perilla iri mai foda
Gabatarwar samfur
FructusPerillae shine zuriyar fructusperillae, nau'in shuka a cikin dangin labiaceae.
Kwayoyin Perilla sun ƙunshi mai da yawa, yawan man mai ya kai 45%, mai ya ƙunshi linolenic acid 62.73%, linoleic acid 15.43%, oleic acid 12.01%. Abubuwan furotin na iri sun kai kashi 25%, mai ɗauke da nau'ikan amino acid iri 18, waɗanda abun ciki na lyaic acid da methionine ya fi na babban furotin na iri Amaranthus. Bugu da kari, akwai glutamate, bitamin E, bitamin B1, barasa, phospholipid da sauransu.
Aiki
- The man foda ne mai free gudana da ruwan sanyi tarwatsa foda samu tare da microencapsulation fasahar.
- Perilla man foda ne mai gina jiki kari ko sinadirai masu inganta, yadu amfani a abinci, kiwon lafiya abinci, kiwo kayayyakin da abin sha.
- Perilla man foda ya ƙunshi mai mai amfani, alpha-linoleic acid.
BASIC ANALYSIS
| Abun Nazari | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | Fari zuwa kusan fari ko rawaya foda mai gudana kyauta | Ya dace | |
| Ingantattun Nazari | |||
| Asara akan bushewa | ≤5.0% | 2.83% | |
| Yawan yawa | 0.30g/ml-0.55g/ml | 0.43g/ml | |
| Girman Barbashi | ≥90% ta hanyar 40 raga | 92.85% | |
| Jimlar Fat | ≥50.0% | 50.85% | |
| Assay | |||
| Oleic acid (a cikin mai) | 10.5% -22.0% | 21.61% | |
| Linoleic acid (a cikin mai) | 9.5% -16.5% | 36.57% | |
| Linolenic acid (a cikin mai) | 56.0% -70.0% | 61.9% | |
| gurɓatawa | |||
| Jagora (Pb) | ≤1pm | Shaida | |
| Arsenic (AS) | ≤1pm | Shaida | |
| Cadmium (Cd) | ≤lppm | Shaida | |
| Mercury (Hg) | ≤0.1pm | Shaida | |
| Gwajin Kwayoyin Halitta | |||
| Jimlar Aerobic MicrobialCount | ≤1000cfu/g | 20cfu/g | |
| Jimlar Molds da YeastsCount | ≤100cfu/g | ||
| Enterobacterial | ≤10cfu/g | ||
| * Salmonella | Korau/10g | Shaida | |
| *E.coli | Korau/10g | Shaida | |
| *Staphylococcus Aureus | Korau/10g | Shaida | |
| *Interobacter Sakazakii | Korau/10g | Shaida | |
Aikace-aikace
- Ana iya amfani da foda mai iri na Perilla a cikin kayan abinci.
- Ana iya amfani da foda mai iri na Perilla a cikin samfurin kiwon lafiya.
- Za a iya amfani da foda mai iri na Perilla a filin magunguna.
- Ana iya amfani da foda mai iri na Perilla a cikin filin kwaskwarima.
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Bayanin sashi
Zabin Sanarwa #1: Tsabtace Abu Daya
Wannan sinadari guda 100% baya ƙunshe ko amfani da duk wani ƙari, masu kiyayewa, masu ɗaukar kaya da/ko kayan sarrafa kayan aikin sa.
Zabin Sanarwa #2: Sinadarai da yawa
Dole ne ya haɗa da duk/kowane ƙarin abubuwan da ke ƙunshe a ciki da/ko amfani da su a cikin tsarin masana'anta.
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| ALJANU | GABATARWA | RASHIN RASHI | SHARHI TSARI |
| Maganin madara ko madara | A'a | Ee | A'a |
| Kayan kwai ko kwai | A'a | Ee | A'a |
| Kifi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Shellfish, crustaceans, mollusks & abubuwan da suka samo asali | A'a | Ee | A'a |
| Gyada ko abubuwan da aka samu na gyada | A'a | Ee | A'a |
| Bishiyoyi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Abubuwan waken soya ko waken soya | A'a | Ee | A'a |
| Abubuwan alkama ko alkama | A'a | Ee | A'a |
Trans Fat
Wannan samfurin ba ya ƙunshe da mai.
