Mkpụrụ osisi Perilla Raw Na-ewepụta ọkwa nri perilla mkpụrụ ntụ ntụ mmanụ
Ntinye ngwaahịa
FructusPerillae bụ mkpụrụ nke fructusperillae, ụdị osisi na ezinụlọ labiaceae.
Mkpụrụ osisi Perilla nwere ọtụtụ mmanụ, mkpụrụ mmanụ dị elu dị ka 45%, mmanụ nwere linolenic acid 62.73%, linoleic acid 15.43%, oleic acid 12.01%. Ọdịnaya protein nke mkpụrụ osisi ruru 25%, nwere ụdị amino acid 18, nke ọdịnaya nke lyaic acid na methionine dị elu karịa nke mkpụrụ Amaranthus protein dị elu. Na mgbakwunye, enwere glutamate, vitamin E, vitamin B1, mmanya, phospholipid na ndị ọzọ.
Ọrụ
- The mmanụ ntụ ntụ bụ free na-eru na mmiri oyi na-ekesa ntụ ntụ nwetara na microencapsulation technology.
- Perilla mmanụ ntụ ntụ bụ ihe mgbakwunye nri ma ọ bụ nkwalite ihe oriri, nke a na-ejikarị na nri, nri ahụike, ngwaahịa mmiri ara ehi na ihe ọṅụṅụ.
- Perilla mmanụ ntụ ntụ nwere uru bara uru, alfa-linoleic acid.
Ntụle bụ isi
| Ihe nyocha | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | Na-acha ọcha ka ọ fọrọ nke nta ka ọ bụrụ ọcha ma ọ bụ odo ntụ ntụ na-enweghị atụ | Dabara | |
| Ogo nyocha | |||
| Ọnwụ na ihicha | ≤5.0% | 2.83% | |
| Njupụta nnukwu | 0.30g/mL-0.55g/mL | 0.43g/mL | |
| Oke urughuru | ≥90% site na 40 mesh | 92.85% | |
| Mkpokọta abụba | ≥50.0% | 50.85% | |
| Nyocha | |||
| Oleic acid (na abụba) | 10.5% -22.0% | 21.61% | |
| Linoleic acid (na abụba) | 9.5% -16.5% | 36.57% | |
| Linolenic acid (na abụba) | 56.0% -70.0% | 61.9% | |
| Ihe mmetọ | |||
| Ndu (Pb) | ≤1pm | Asambodo | |
| Arsenic (dị ka) | ≤1pm | Asambodo | |
| Cadmium (Cd) | ≤lppm | Asambodo | |
| Mercury (Hg) | ≤0.1pm | Asambodo | |
| Nnwale Microbiological | |||
| Mkpokọta Aerobic MicrobialCount | ≤1000cfu/g | 20cfu/g | |
| Mkpokọta Ebu na Yeasts Ọnụ | ≤100cfu/g | ||
| Enterobacterial | ≤10cfu/g | ||
| * Salmonella | Na-adịghị mma/10g | Asambodo | |
| *E.coli | Na-adịghị mma/10g | Asambodo | |
| * Staphylococcus Aureus | Na-adịghị mma/10g | Asambodo | |
| * Ọrịa nje Sakazakii | Na-adịghị mma/10g | Asambodo | |
Ngwa
- Enwere ike itinye ntụ ntụ mmanụ Perilla na mgbakwunye nri.
- Enwere ike itinye ntụ ntụ mmanụ Perilla na ngwaahịa ahụike.
- Enwere ike itinye ntụ ntụ mmanụ Perilla n'ọhịa ọgwụ.
- Enwere ike itinye ntụ ntụ mmanụ Perilla n'ubi ịchọ mma.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
