Mmanụ flaxseed kacha mma
Ntinye ngwaahịa
mma mma flaxseed mmanụ ntụ ntụ microcapsule ntụ ntụ 50% microcapsule, makwaara dị ka Linseed Mmanụ bụ doro anya, edo edo edo edo na-acha odo odo mmanụ nwetara site na mkpụrụ nke flax palnt (Linum usitatissimum, Linaceae). A na-enweta mmanụ site na ịpị, mgbe ụfọdụ na-esote ihe mgbaze. A na-achọ mmanụ sitere na flax dị ka nri n'ihi ọkwa dị elu nke alpha-linolenic acid (ụdị omega 3 fatty acid).
Ntụle bụ isi
| Ihe nyocha | Nkọwapụta | Nsonaazụ | |
| Data anụ ahụ & Chemical | |||
| Ọdịdị | Ọcha ka ọ fọrọ nke nta ka ọ bụrụ ọcha ma ọ bụ ntụ ntụ na-acha edo edo na-enweghị ntụpọ | Dabara | |
| Ogo nyocha | |||
| Ọnwụ na ihicha | ≤5.0% | 2.89% | |
| Mkpokọta abụba | ≥50.0% | 50.96% | |
| Nyocha | |||
| Linoleic acid (na abụba) | 10.0% -20.0% | 17.68% | |
| Linolenic acid (na abụba) | 45.0% -70.0% | 48.36% | |
| Ihe mmetọ | |||
| Ndu (Pb) | ≤lppm | Enyere akwụkwọ ikike | |
| Arsenic (dị ka) | ≤lppm | Asambodo | |
| Cadmium (Cd) | ≤lppm | Asambodo | |
| Mercury (Hg) | ≤0.1 ppm | Asambodo | |
| Microbiological | |||
| Ngụkọta ọnụ ọgụgụ microbial ikuku | ≤1000cfu/g | 0cfu/g | |
| Mkpokọta Akpụkpọ na Yiasts Ọnụ | ≤100ctu/g | 0cfu/g | |
| Enterobacterial | ≤10cfu/g | 0cfu/g | |
| Salmonella | nd/25g | Asambodo | |
| E. coli | nd/10g | Asambodo | |
| Staphylococcus Aureus | nd/l0g | Asambodo | |
Ọrụ
Tinye mmanu akwukwo nri di elu, mgbochi oxidation, meziwanye afọ ntachi, chebe anya, wdg.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
