Igenzura ryikura ryibimera Triacontanol ifu
Ibisobanuro & Kugaragara
Triacontanol ni ubwoko bwikura ryibimera bisanzwe bifite urunigi rurerure rwa karubone, izina ryimiti ni n-Triacontanol. Nkubwoko bwikura ryikimera hamwe nubushobozi buhanitse, umuvuduko wihuse hamwe nuburyo bwinshi bwo kubishyira mu bikorwa, birashobora guteza imbere cyane imikurire yibimera cyane. Ntabwo byangiza abantu ninyamaswa, ntanubwo bihumanya ibidukikije.
Gusaba
- Irashobora guteza imbere kugabana no gukura kwingirabuzimafatizo, kugirango itere imbuto,
- kuzamura igipimo cyo kumera no kumera ；
- guteza imbere imizi, ibiti n'amababi ；
- guteza imbere gutandukanya kumera, kongera umubare windabyo ；
- kongera igipimo cyo gushyiraho imbuto n'uburemere bw'ingano ；
- guteza imbere gukura hakiri kare ibihingwa, bityo bikazamura ubwiza.
Ibisobanuro
| Ibintu | Ibipimo |
| Kugaragara | Ifu yera |
| Triacontanol | 5-95% |
| Policosanol | ≥98% |
| Ingingo yo gushonga | 80-83 ℃ |
| Acide ibinure （mgKOH / g） | |
| Ubushuhe | ≤0.5% |
| Ivu | ≤0.1% |
| Kurongora （mg / kg） | ≤0.5 |
| Nka （mg / kg） | ≤0.5 |
| Hg （mg / kg） | ≤0.1 |
| Cd （mg / kg） | ≤1.0 |
| Kubara Ibyapa Byose (CFU / g) | n = 5, c = 2, m = 10, M = 100 |
| Ibishushanyo (CFU / g) | ≤50 |
| Umusemburo (CFU / g) | ≤20 |
| Itsinda rya coliform (CFU / g) | n = 5, c = 2, m = 10, M = 100 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
