Ukubonelela ngokutya koMvelisi kwiBanga lokuDityaniswa kweXylanase Umgubo weNzyme
Iimveliso Inkcazo
I-Xylanase liqela lee-enzymes ezinokuthi zithobe eyona nto ibalulekileyo ye-antioxidant xylanase kwisondlo, nayo inokuphucula ukugaywa kokutya kunye nokwandisa umthamo wezinto ezingezona eziqhelekileyo zokutya ingqolowa, i-bran, i-rice bran, i-rapeseed meal kunye ne-cottonseed meal ekutyeni.
Ephuma kwi-fermentation ye-Non-GMO ekhethiweyo ye-Trichoderma longibrachiatum, le mveliso ibonakaliswe ngamanqanaba aphezulu e-cellulase kunye ne-pectinase.
Iimpawu ze-Enzymatic
Eyona pH optimum yi 5.0 kunye nozinzo uluhlu lwe 4.0 ukuya 7.0. Obona bushushu bungu-55ºC kunye nozinzo oluphakathi kwe-45ºC ukuya kuma-55ºC.
Umsebenzi
I-potency ichazwa njengeeyunithi ze-100 xa i-1 mg yokunciphisa ishukela elingana ne-xylose iveliswa kwi-1 mL phantsi kweemeko zovavanyo. Indlela yokwamkela zonke iimvavanyo ze-enzyme yile: NLT 85.0% kunye ne-NMT 115.0% yeeyunithi ezibhengeziweyo zomsebenzi we-enzyme.*
IMISEBENZI NEZINZUZO
- I-Xylanase inokutshatyalaliswa ngokufanelekileyo kwisondlo sezityalo ukuphelisa umphumo wayo wokuchasana nesondlo, ukunciphisa i-chyme viscosity kunye nokuphucula izinga lokusetyenziswa kwezondlo;
- Ukukhuthaza ukukhutshwa kwe-enzyme yokugaya kwangaphakathi, ukuphucula izinga lokufunxa izondlo;
- Ukuthotywa kuvelisa i-xylo-oligosaccharides, ikhuthaza ukwanda kwebhaktheriya enenzuzo emathunjini, inqanda ukukhula kwee-microorganisms anaerobic, kwaye iphucula ukukhuseleka.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Umsebenzi | I-NLT NLT 150,000 XU/GM | USP |
| Isazisi | I-Papain ihlanjululwe | FTIR |
| Ukufuma | NMT 10% | Ohaus MB-45 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 | |
| Uhlalutyo lweMicrobial | ||
| TPC | Izakhono / AOAC 990.12 | |
| E.coli | Ibi/10g | Izakhono / AOAC 991.14 |
| Iphelele | I-AOAC 2003.01 | |
| Salmonella | Ibi/25g | BAM Ch. 5 / AOAC 2011.03 |
| Igwele | Izakhono / AOAC 997.02 | |
| Ngundo | Izakhono / AOAC 997.02 | |
| IiColiforms | Izakhono / AOAC 991.14 | |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
INkcazo yoKhetho #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ingxelo yoKhetho #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Bse)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| IZIXHOBO | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
