100% Ntuj Organic Hawthorn Berry Extract Powder
Qhia luv luv
Hawthorn extract yog xim av-daj hmoov tshuaj muab rho tawm los ntawm cov txiv hmab txiv ntoo qhuav thiab siav ntawm Rosaceae cog Hawthorn, thiab cov khoom xyaw tseem ceeb yog ntau yam organic acids.
Nws muaj lub luag haujlwm ntawm kev zom zaub mov thiab lub plab, tiv thaiv kev mob thiab txo cov hnoos qeev, txo cov ntshav siab, txo cov ntshav lipids, ua kom cov ntshav coronary txaus, tiv thaiv thiab kho cov kab mob plawv thiab angina pectoris, thiab muaj kev tiv thaiv mob qog noj ntshav thiab tiv thaiv qog noj ntshav.
Product Description
Khoom npe:Hawthorn txiv hmab txiv ntoo Extract
Qeb:Cog Extracts
Cov khoom siv zoo:Flavones Crataegolic
Khoom specification:20-98%
Kev tsom xam:HPLC
Kev Tswj Xyuas Zoo:Hauv Tsev
Formula:C16H14O4
Molecular Luj:270.28 Nws
CAS Nr:36052-37-6
Qhov tsos:Brownish-daj zoo hmoov nrog cov yam ntxwv tsw.
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.
Certificate Of Analysis
| Khoom npe | Hawthorn txiv hmab txiv ntoo Extract | Botanical qhov chaw | Hawthorn txiv hmab txiv ntoo |
| Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Txiv hmab txiv ntoo |
Physical & Chemical Data
| Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
| Xim | Xim av-daj | Organoleptic | Tsim nyog |
| Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
| Qhov tshwm sim | Hmoov zoo | Organoleptic | Tsim nyog |
Analytical Quality
| Assay (tag nrho flavone) | 20% -98% | UV | Tsim nyog |
| Poob rau ziab | 1.0% Max. | Eur Ph.7.0 [2.5.12] | 0.21% |
| Total Tshauv | 1.0% Max. | Eur. Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 95% dhau 80 mesh | USP36 | Ua raws |
| Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 | Eur.Ph.7.0 | Tsim nyog |
| Tshuaj tua kab Residue | Ua raws li USP Requirements | USP36 | Tsim nyog |
Hnyav Hlau
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | Tsim nyog |
| Lead (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | Tsim nyog |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Tsim nyog |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Tsim nyog |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 ICP-MS | Tsim nyog |
Microbe Tests
| Tag Nrho Phaj suav | NMT 1000cfu/g | USP | Tsim nyog |
| Total Poov & Pwm | NMT 100cfu/g | USP | Tsim nyog |
| E. Coli | Tsis zoo | USP | Tsis zoo |
| Salmonella | Tsis zoo | USP | Tsis zoo |
Khoom muaj nuj nqi
- Txo cov ntshav siab thiab ntshav rog;
- Tiv thaiv lub plawv;
- Tiv thaiv kab mob plawv
Daim ntawv thov ntawm Hawthorn Berry Extract
Hawthorn txiv hmab txiv ntoo extract tuaj yeem siv rau hauv cov khoom noj khoom haus ntxiv, Raws li additives hauv dej haus los yog ncuav qab zib los kho saj.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
