Hoobkas muab iab melon extract hmoov
Product Description
Bitter melon (Momordica charantia) yog ib hom khoom noj, tshuaj noj txiv hmab txiv ntoo uas yog ib txwm nyob rau Asia, Africa thiab thaj chaw ntawm Caribbean.Nws muaj keeb kwm ntev heev ntawm kev siv hauv Suav teb, tau nkag mus rau hauv Kev Cai Suav Tshuaj Siv nyob ib puag ncig xyoo pua 14th.Paub tias cov zaub mov iab yuav ua kom huv rau lub cev thiab muaj peev xwm txhawb kev noj qab haus huv ntawm daim siab, Suav tau nyiam cov kua txob qab zib heev.
Cov txiaj ntsig
- Bitter Melon Extract Powder Txo cov ntshav qab zib sai;
- Bitter Melon Extract Tiv thaiv thiab txhim kho ntshav qab zib muaj teeb meem;
- Bitter Melon Extract Regulating ntshav rog thiab txhawb nqa;
- Bitter Melon Extract Txhim kho insulin ua haujlwm thiab tso tawm;
- Bitter Melon Extract Txhawb kev noj qab haus huv cov ntshav qab zib thiab ntshav siab;
- Bitter Melon Extract Cov rog tua neeg, uas tuaj yeem noj cov rog thiab txo cov polysaccharide;
- Bitter Melon Extract kho pyreticosis, polydipsia, summerheat stroke, kub kub thiab mob, carbuncle, erysipelas malignant apthae, ntshav qab zib thiab pab.
Daim ntawv thov
- Siv nyob rau hauv Pharmaceutical khoom;
- Applied nyob rau hauv Functional food and food additive.
Basic Analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Botanical Lub npe | Momordica Charantia | Pom kev |
| Tsob Ntoo | Txiv Hmab Txiv Ntoo | Pom kev |
| Kev piav qhia | Hmoov 60 mesh Lub teeb-ntsuab hmoov | AOAC 2000.07 |
| Flavour | Tej yam ntuj tso | Organoleptic |
| Solubility | Soluble hauv dej | AOCS Official Method Cd 1-25 |
| Cov tshuaj tua kab mob | Tsis muaj | AOCS Official Method Ca 2c-25 |
| Moisture | 4.50% | AOAC 925.10 |
| Hnyav Hlau | <3 ppm | ICP-MS/AOAC 993.14 |
| Arsenic (As) | <0.5 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Tag Nrho Phaj suav | <3,000 cfu/g | AOAC 990.12 |
| Total Poov & Pwm | <300 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | Tsis zoo | ELFA-UA |
Khoom noj khoom haus
Txee lub neej
Kub, 15 ° C mus rau 25 ° C. Khaws kaw rau hauv lub tsev khaws khoom qhuav, tsis muaj kab mob thiab tsis raug tshav ntuj ncaj qha.Tsis txhob khaws cia nyob ib sab ntawm cov khoom uas ua rau muaj ntxhiab tsw muaj zog.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Bse)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | No |
| Ntoo txiv ntoo (thiab/los yog derivatives) | No |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | No |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | No |
| Gluten | No |
| Soybeans (thiab/los yog derivatives) | No |
| Cov mis nyuj (xws li lactose) lossis Qe | No |
| Ntses lossis lawv cov khoom | No |
| Shellfish los yog lawv cov khoom | No |
| Celery (thiab/los yog derivatives) | No |
| Lupine (thiab/los yog derivatives) | No |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | No |
