Khoom noj khoom haus qib Epicatechin hmoov CAS 490-46-0 Epicatechin Caspsules
Product Description
Epicatechin yog ib hom flavonoid uas feem ntau pom muaj nyob rau hauv cov tshuaj yej ntsuab (Camellia sinensis) thiab tsaus chocolate. Lub ntsiab catechins tam sim no yog epicatechin, thiab epigallocatechin. Epicatechins tau ua pov thawj ntau yam txiaj ntsig rau tib neeg kev noj qab haus huv, txo cov kev pheej hmoo ntawm ntshav qab zib mellitus thiab kab mob plawv. Lawv cov teebmeem pharmacological yog los tiv thaiv hyperlipidaemic, tiv thaiv inflammatory, antioxidative, anticarcinogenic, thiab cytoprotective. Cov flavonoids no tuaj yeem siv los ua cov tshuaj kho tus kheej lossis ua ke nrog lwm cov tshuaj hluavtaws thiab tshuaj tua kab mob los tsim cov tshuaj phytopharmaceuticals tshiab.
Epigallocatechin (EGC) yog ntau tshaj, muaj zog polyphenol thiab yog lub luag haujlwm rau feem ntau ntawm cov txiaj ntsig kho mob (xws li kev soj ntsuam, tsiaj lossis kev tshawb fawb ntawm tes) ntawm Spondias mombin. Nws muaj ntau yam tshuaj muaj peev xwm uas suav nrog cov khoom siv tshuaj tua kab mob tiv thaiv kab mob tiv thaiv kab mob, qhov twg nws ua los ntawm kev cuam tshuam cov cell membrane, inhibiting biosynthesis ntawm cell constituents, cuam tshuam cell signaling, los yog ua puas DNA. Nws cov cuab yeej antioxidant tseem ceeb tshaj plaws yog qhov tseem ceeb hauv kev kho cov kab mob ntev uas cuam tshuam nrog oxidative kev nyuaj siab, hlab plawv, kab mob neurodegenerative thiab mob qog noj ntshav. Kev tshawb fawb ntawm cov cuab yeej no tau nthuav tawm cov ntaub ntawv hais txog nws cov hlab plawv thiab cov tshuaj tiv thaiv hypertensive, uas ua rau EGC los tiv thaiv platelet aggregation, txo cov roj cholesterol thiab inhibit lipid peroxidation.
Certificate Of Analysis
| Yam khoom | Specification | Kev tshwm sim | Txoj kev |
| Qhov tshwm sim | Dawb hmoov | Ua raws | Organoleptic |
| Catechins | 70% | 71 | HPLC |
| EC IB | ≥70% | 71.0 ua | HPLC |
| Cov dej noo | ≤ 5.0% | 0.18 | 105 ℃, 4 teev |
| Particle Loj | 100% dhau 60 mesh | Ua raws | |
| Tapped ntom | 0.50-0.60 g / cm3 | 0.52 ib | |
| pH | 4--6 | 4.89 ib | WS 3-B-3380-98 |
| Heavy Hlau (Pb) | ≤ 5.0ppm | Ua raws | GB/T5009.75-2003 |
| Heavy Hlau (As) | ≤ 2.0ppm | Ua raws | GB/T5009.76-2003 |
| Heavy Hlau (Hg) | ≤0.5ppm | Ua raws | GB/T5009.17-2003 |
| Tag Nrho Phaj suav | ≤1000 pawg / g | Ua raws | GB/T4789.2-2010 |
| Poov & Pwm | ≤100 pawg / g | Ua raws | GB/T4789.15-2003 |
| Salmonella | tsis zoo | Tsis muaj | GB/T4789.4-2010 |
| E.coli | tsis zoo | Tsis muaj | GB/T4789.3-2010 |
Khoom muaj nuj nqi
- nce ntshav khiav thiab qib nitric oxide,
- Cov tshuaj insulin zoo dua,
- Txo cov roj cholesterol (vim kev ua haujlwm antioxidant),
- Txhim kho ntshav siab,
- Ntau elastic ntawm daim tawv nqaij,
- Muscular Endurance.
- Kev ua tsis tau zoo! Ua kom cov protein synthesis, ua kom muaj txiaj ntsig zoo, khaws cov nqaij ntshiv ntawm cov nqaij ntshiv muab koj lub peev xwm los ua kom cov nqaij ntshiv, nqaij tawv, thiab cov leeg nqaij zoo li PRO
- HLUB! Ib daim ntawv muaj zog heev ntawm EPICATECHIN ua rau nws yooj yim dua los txhim kho cov leeg nqaij ntshiv, rov qab los, thiab txo lub cev rog thaum ua ke nrog kev tawm dag zog tsis tu ncua Nrog Yooj Yim
- UNIQUE! Txo Myostatin, lub cev lub cev qhov kev loj hlob ntawm cov protein uas genetic txwv cov leeg nqaij loj hlob ua rau nws yooj yim dua los tshem tawm cov kev txwv rau cov nqaij ntshiv los ntawm kev thaiv cov Myostatin - ... Nws yeej tsis tau yooj yim dua.
- TSHIAB TSHIAB! Ntxiv lub zog, cov mis muaj zog siab ua rau koj paub tias koj tau txais txiaj ntsig zoo tshaj plaws thiab muaj zog EPICATECHIN cov mis muaj - - FAST!
- ZOO TSHAJ PLAWS! Ua kom muaj zog thiab txo lub cev rog los ntawm kev pab kom koj cov leeg loj hlob thaum saib kev sib tw npaj txhij - Ceev ceev
Daim ntawv thov
- Epicatechin tuaj yeem siv rau hauv cov khoom siv, nws tuaj yeem ncua kev laus thiab tiv thaiv UV hluav taws xob.
- Epicatechin tuaj yeem siv rau hauv cov zaub mov, nws yog siv los ua zaub mov ntxiv.
- Epicatechin feem ntau siv los ua kev kho mob ntxiv.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
