Akụkọ ngwaahịa

Kedu ihe bụ kanna (Sceletium tortuosum)? Kanna bụ aha mkparita uka maka Sceletium tortuosum, osisi na-enye ọgwụ na-enye nwa afọ si South Africa. A makwaara ya dị ka kougoed na channa, nke sụgharịrị ịbụ "ihe a ga-ata" ma ọ bụ "nwere ike ịta."

Kedu ihe bụ kanna (Sceletium tortuosum)? Kanna bụ aha mkparita uka maka Sceletium tortuosum, osisi na-enye ọgwụ na-enye nwa afọ si South Africa. A makwaara ya dị ka kougoed na channa, nke sụgharịrị ịbụ "ihe a ga-ata" ma ọ bụ "nwere ike ịta."

Kedu ihe bụ lactobacillus rhamnosus GG? Lactobacillus rhamnosus GG (nke a makwaara dị ka LGG) dịkarịsịrị na eriri afọ mmadụ na anụmanụ. Taxonomy nje bụ nke genus Lactobacillus, ụdị Rhamnosus. Ọ bụ gram-positive probi ...

Ozi: Aha Ngwaahịa Mmanụ SOLUBLE VITAMIN C/ASCORBYL TETRAISOPALMITA/NIKKOL VC-IP INCI Aha Ascorbyl Tetraisopalmitate Eji Nchọcha A na-atụ aro iji ọkwa: 1.0-20.0% CAS Number 183476-82-6 Ọdịdị na-enweghị agba na-acha odo odo.

Agar AGAR ntụ ntụ ụkpụrụ kwekọrọ na ndokwa nke mba ọkọlọtọ GB1975-80: ihicha arọ ọnwụ :≤15% Cautery residue% (ọdịnaya ash): ≤5 Mmiri insoluble okwu% : ≤1 Arsenic (AS) % : ≤0.0001 Arọ metal (Pb) %: ≤0.004 Mmiri...

Kedu ihe bụ Sage? Sage bụ ahịhịa. Enwere ọtụtụ ụdị sage. Abụọ ndị a na-ahụkarị bụ sage nkịtị (Salvia officinalis) na sage Spanish (Salvia lavandulaefolia). Sage nwere ike inye aka na mwepu kemịkalụ na ụbụrụ nke na-ebute nsogbu na ihe ncheta ...

Kedu ihe bụ sunflower lecithin? Lecithin bụ ihe nwere abụba dị n'ahụ gị yana ọtụtụ ihe ọkụkụ na anụmanụ. Ụfọdụ ụdị lecithin a na-ahụkarị gụnyere soybean, nkochi ime akwa na lecithin sunflower. Ọ bụkwa ọdịdị...

Maca bụ aha a na-akpọkarị Lepidium meyenii (maca na-eto eto) na Lepidium peruvianum (azụlite maca), nke bụ osisi nke ezinụlọ Brassicaceae (ezinụlọ nke gụnyere broccoli, turnips, na radishes). N'agbanyeghị na ọ dị, th...

Igwe kristal na-enweghị agba ma ọ bụ ọcha crystalline ntụ ntụ CAS NO.5949-29-1 Usoro ihe omimi: C6H8O7 · H2O. Ibu ibu: 210.14. Njirimara: Njupụta 1.54. Ebe mgbaze 135-152 ℃. Ebe ọkụ ọkụ 173.9 ° C. Mmiri soluble 1630 g / L (20 ℃). Kedu ihe bụ citric acid mono...

Nkọwa zuru ezu: Aha ngwaahịa: Mgbakwunye CAS 1094-61-7 NMNBeta-Nicotinamide MononucleotideNicotinamide Riboside Ọdịdị na-acha ọcha na-acha ọcha ntụ ntụ CAS No. 23111-00-4 Grade Top grade, Food Grade Hot ere Nchikota!!! NMN+ResveratrolNAD+...